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  • The Little Brand That Could
  • The Little Brand That Could

    Vermont's food cachet is coming of age
    Wrapped in waxy, white paper, a round of Lillé Coulommiers from Vermont Farmstead Cheese Company sort of resembles a doorstop. Peel back the paper…

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  • What We Want
  • What We Want

    There's no place like home, but we still have a wish list...
    Vermont sure has a lot going for it — a thriving local food movement, fresh air and mountains, great craft beer, and the best skiing…

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  • Death Makes a Holiday
  • Death Makes a Holiday

    "Haunted" tourism is big business in Vermont
    As Vermonters, we can rattle off a list of things that attract visitors to the Green Mountains: artisan cheesemakers and breweries, slopes, foliage, bike…

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  • Digging It

    Side Dishes: Vermont food tourism website launches
    Did you know Vermont has an Agriculture and Culinary Tourism Council? Its 13 members — food producer groups, nonprofit associations, tourism organizations and state agencies…

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  • Farm Fresh
  • Farm Fresh

    The latest agritourism trend: Meals in the field
    On June 8, 2012, the BLT achieved perfection. Chewy crusts bolstered an airy, tangy levain. Between the bread slices, fillings that were excellent alone were…

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  • Cheap Seats
  • Cheap Seats

    Riding the megabus to New York City
    When it comes to getting to New York City from Vermont, I’ve done it all: Amtrak, JetBlue, Greyhound, car. The trip is always a drag.…

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  • Hi Ho, Ontario!
  • Hi Ho, Ontario!

    Taking off on BTV's new direct flight — to Toronto
    Last fall, Porter Airlines announced a new direct flight between Burlington and Toronto, a trip promoted mainly by Vermont ski resorts seeking to lure…

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