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  • Live Nude Food
  • Live Nude Food

    Strip and steak are cheap at Montréal's Club Super Sexe
    The sign was unmistakable. The giant neon arc featuring bikini- and cape-clad ladies around the words “Club Super Sexe” reminds many Vermonters of their…

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  • Pickwick's Pick

    Side Dishes: Ye Olde England Inne goes “Gastro”
    For a quarter century,Chris and Lynne Francis have run Mr. Pickwick’s at Ye Olde England Inne with an emphasis on authenticity: steak, kidney and oyster…

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  • Entrées and Updates

    Side Dishes: Eateries opening despite economy
    The Green Mountain state is chock-full of restaurants, but has it ever seen a “culinary emporium”? That’s how chef-owner Marcus Hamblett describes his new eatery…

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  • Fairfax Fare

    Side Dishes: Who's In, Who's Out
    A North Country tipster has reported that AJ’s Country Pantry Restaurant in Fairfax, a standby for hearty breakfasts and prime-rib dinners, has closed its doors.…

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  • A Taste for  "Venture"
  • A Taste for "Venture"

    Vermont's food-business incubator makes a controversial move, from Fairfax to Hardwick
    Not everyone is happy that Hardwick is the new site of the Vermont Food Venture Center. Hardwick is a little town that’s developing a glitzy…

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  • Crumbs

    Side Dishes: Leftover Food News
    Ben & Jerry's has a new product line designed for the kind of eater who's apt to scoop the chocolate chunks right out of a…

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  • Dying for a Slice
  • Dying for a Slice

    At Woodbury's White Rock Pizza, diners order pies with a side of spirits
    E.J. Tebbetts straightens his suspenders. He has nearly completed work on his new home overlooking Woodbury Lake in Woodbury, Vt. He takes a pencil…

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