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  • La Dolce Middlebury
  • La Dolce Middlebury

    Seasoned Traveler: Costello's Market
    Costello’s Market is the only Vermont eatery north of Manchester that advertises in La Cucina Italiana magazine. But when you venture to the Middlebury…

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  • Island Fusion
  • Island Fusion

    Seasoned Traveler: Melaza Caribbean Bistro
    If you scan past the trompe l’oeil palm trees in the dining room of Woodstock’s Melaza Caribbean Bistro, you may notice a tiny detail:…

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  • Border Bites
  • Border Bites

    Seasoned Traveler: Bedford, Québec
    When I tell people I’m going to Canada for a food-centered day trip, they have every right to assume I’m headed to Montréal. Often…

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  • Spice for Life
  • Spice for Life

    Seasoned Traveler: Warner's Gallery Restaurant
    For almost 32 years, cavernous Warner’s Gallery Restaurant in Wells River was a quaintly decorated dinner spot known for its sticky buns and all-you-can-eat…

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  • Singapore in the Kitchen
  • Singapore in the Kitchen

    Seasoned Traveler: Mangowood Restaurant at the Lincoln Inn
    Before Teresa Tan left Singapore to study at the University of Hawaii, her mother sat her down and taught her to make her favorite…

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  • Buddha Bellies
  • Buddha Bellies

    Seasoned Traveler: Himalaya Restaurant
    Even a Burlingtonian accustomed to driving past student rentals will be struck by the glut of prayer flags in Himalaya Restaurant. The primary-colored cloths…

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  • Northern Poles
  • Northern Poles

    Seasoned Traveler: Chopin Restaurant at Matterhorn Inn
    The Great Room at the Matterhorn Inn leaves no question that Christmastime has come. The high-ceilinged lobby at the West Dover inn near Mount…

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  • Honshu Helpings
  • Honshu Helpings

    Seasoned Traveler: ToKai-Tei Japanese Restaurant
    Toward the north of Honshū, Japan’s largest island, lies a tiny town called Tome. The former samurai garrison is filled with narrow, twisting roads…

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  • Family Fusion
  • Family Fusion

    Seasoned Traveler: Taj-E-India Catering & Take Out, White River Junction
    Most of us have to choose between Indian and Chinese takeout. In White River Junction, you can get both at once — in the…

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  • Seasoned Traveler
  • Seasoned Traveler

    Summer's the time to discover new Vermont tastes on the road
    Snowy blacktop is the bane of the Vermont culinary explorer. Planning on driving two hours for dinner? Better make that four. When new leaves and…

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  • Island Edibles
  • Island Edibles

    Seasoned Traveler: Caribbean Buffet
    “Oh, dear me,” Patrick Brown says with a laugh, cradling his face in his hands. “People quite often tell me I should document my…

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