We're delighted to have you! BTV: The Burlington International Airport Quarterly is a bilingual magazine — translated into French for our Québécois visitors — that highlights Vermont's recreational, cultural and dining scenes according to the season.
Terroir is a French word often used in the winemaking world: It refers to the set of environmental factors — soil, climate and sunlight — that imbue grapes with their distinct flavor. But the word has wider applications. Travelers in search of Vermont's unique terroir can get a taste of place simply by dining at one of our many fine restaurants.
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