Vermont's Independent Voice
Browse News
Browse Arts + Culture
Browse Food + Drink
Browse Cannabis
Browse Music
Browse On Screen
Browse Events
Browse Classifieds
Browse Personals
Articles
Clear Filters
Loading...
11 results
-
-
Food + Drink
Seven Vermont Destinations for Eating on the Farm
When Bob Clark was growing up in upstate New York, 80 percent of the family on his mother's side farmed. "Now, I'm it," he… -
-
Food + Drink
Eat This Week, September 5 to 11, 2018: New American Cuisine
Recent immigrants and refugees gather daily at Pine Island Community Farm to care for hundreds of goats and chickens and to nurture rare cultivars… -
-
Guides
Fields of Dreams: Farm-Fresh Fun Close to Burlington
Vermont is famous for its locally grown food and drinks — and summer is ripe with opportunities to get closer to their source. Want to see where the heirloom tomatoes you found at the market were grown? How about sip wine steps from the vine? Read on for a roundup of events that will put you face-to-face with farmers, cheesemakers and vintners as you sample the fruits of their labor.
-
-
Food + Drink
Eat This Week, May 2 to 8 2018: Into the Wild
Foray into the forested world of wild edibles and other found foods with expert woods folk. Visitors will learn to identify palatable plants and… -
-
Food + Drink
Eat This Week, April 18 to 24, 2018: Vermont Restaurant Week
If the past week's weather has you wanting to duck under the covers, we get it. Maybe a three-course meal would help? The ninth… -
-
Food + Drink
Eat This Week, January 17 to 23, 2018: Dark Night of the Stew
The Green Mountain Beer Institute and the Woods Lodge — both based in Northfield — have teamed up to present an evening of food… -
-
Food + Drink
Burlington Farmers Market Moves to New Winter Quarters
Last year, the Burlington Farmers Market moved its winter market to the Dudley H. Davis Center on the University of Vermont campus. But some… -
-
Food + Drink
Agricola Farm Introduces Meat-Processing Classes
Ever eat a sausage and wonder how it was made? In Panton, Agricola Farm owner Alessandra Rellini began cutting her own pigs after apprenticing… -
-
Food + Drink
Chef Contos, Agricola Farm Revisit Pop-Up Meals; Henry Marckres Inducted in Maple Hall of Fame
Saturday, May 21, marks the return of chef Courtney Contos' pop-up dinners, a series of monthly feasts served at the large farmhouse table at… -
-
Food + Drink
Seven Things to Do on Valentine's Day — Together or Alone
Ah, Valentine's Day, that time of year when you can order a heart-shaped pizza or eat copious amounts of chocolate. If you're single, you… -
-
Food + Drink
A Sunday Night Supper at Agricola Farm
In the sheer drizzle of an unseasonably cool late-May evening, Alessandra Rellini stood amid her hogs. A massive sow sauntered over, pushing her nose through…
find, follow, fan us: