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  • Best chef
  • Best chef

    Aaron Josinsky and Nathaniel Wade (Misery Loves Co.)
    Misery's talented chef-owners have earned the restaurant two James Beard Award nominations for its labor-intensive, slow-food dishes, from squid-ink farfalle to brandy-misted pheasant. Other…

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  • Best burger
  • Best burger

    The Farmhouse Tap & Grill (Burlington) & Prohibition Pig (Waterbury)
    The Farmhouse Tap & Grill — The Farmhouse Group's award-winning gastropub offers six local burgers, with diverse patties made from ingredients such as house-dry-aged…

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  • Best chef
  • Best chef

    Eric Warnstedt (Hen of the Wood)
    Eric Warnstedt (Hen of the Wood)   — This seven-time nominee for the James Beard Award for best chef in the Northeast earns his…

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  • Best burger
  • Best burger

    The Farmhouse Tap & Grill (Burlington) & Prohibition Pig (Waterbury)
    The Farmhouse Tap & Grill — This award-winning gastropub offers five local burgers, with diverse patties made from ingredients such as house-dry-aged beef, seasoned…

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