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  • Cornering the Market
  • Cornering the Market

    First Bite: Cornerstone Pub & Kitchen, Barre
    Barre is the Granite City, home to the Rock of Ages quarry and Hope Cemetery, the ne plus ultra of sculpture gardens. The town’s…

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  • Enfant Terroir-ible
  • Enfant Terroir-ible

    First Bite: Caroline's Fine Dining, Jericho
    When food snobs talk about “tasting the terroir” in a locally sourced meal, they usually mean a farm. In chef Jonathan Gilman’s kitchen, the…

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  • Thinking Big
  • Thinking Big

    First Bite: Bailiwicks on Mill
    When St. Johnsbury’s Elements Food & Spirit closed earlier this year, many diners mourned, including me. The restaurant’s smoked-trout and apple cakes induced gustatory…

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  • Worthy of Your Love?
  • Worthy of Your Love?

    First Bite: Worthy Burger
    It was National Cheeseburger Day, and the only sensible choice was to drive more than an hour in the wind and rain to South…

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  • Bigger and Better
  • Bigger and Better

    First Bite: Three Penny Taproom
    The three owners of Three Penny Taproom seem to be making a habit of claiming empty storefronts and turning them into eateries. First, in 2009,…

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  • Plenty of Fish
  • Plenty of Fish

    First Bite: Yama Japanese Restaurant
    There’s creative sushi, and then there’s the Funky Monkey. The name of this selection at Yama Japanese Restaurant isn’t just an attempt at Monchhichi-style…

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  • Inland Sea
  • Inland Sea

    First Bite: O'Grady's Grill & Bar, Stowe
    With his ruddy cheeks and earnest demeanor, Kevin O’Grady certainly looks Irish. And a passerby on Stowe’s Mountain Road could be forgiven for thinking…

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  • Tapping Into Tapas
  • Tapping Into Tapas

    First Bite: Tasca
    Despite a tapas trend that began in metropolitan areas more than a decade ago and quickly spread to smaller cities, Vermont suffers from a…

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  • Savoring the South
  • Savoring the South

    First Bite: Lagniappe
    You don’t see much gumbo or jambalaya on local menus — perhaps because Vermont’s weather doesn’t give denizens of the Deep South a great incentive…

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  • Steak Out
  • Steak Out

    First Bite: Shelburne Steakhouse & Saloon
    A few types of restaurants are almost guaranteed to be popular from the get-go: a good diner, for example, or a cozy, family-style Italian…

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  • Haus Party
  • Haus Party

    First Bite: Das Bierhaus
    Let’s face it, restaurants hardly ever open when their owners say they will. Whether the obstacle is the vagaries of liquor licensing, trouble with…

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  • Sky's the Limit
  • Sky's the Limit

    First Bite: Sky Burgers
    With its slick logo, goofball aesthetic and catchy but generic name, Burlington’s new burger joint is easy to mistake for a chain. It’s not.…

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