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67 results
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Food + Drink
Recipe: Boozy Flower Soda Pop
Labor Day has come and gone, but with temps in the 80s or higher for much of this week, I'm gonna go ahead and declare… -
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Food + Drink
Easy DIY Potato-Leek Pizza
In my house, pizza happens at least once a week, sometimes more. Lately, I've been into making sourdough bread (it's quite the rabbit hole,… -
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Food + Drink
Knead Bakery's Rob Blum Talks Cooking and Creativity
Chef Rob Blum Position: Owner, operator and baker of Knead Bakery Location: Burlington Age: 33 Restaurant age: 8 months Cuisine type: Vegan Education: Studio… -
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Food + Drink
Mexican Mezcal Is Making Inroads in Vermont
Megan Maher takes a sip of clear liquor from a plastic condiment cup. "I don't know if it's in my head, but it tastes… -
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Food + Drink
Summer of Sesame Beef
Here's an idea: It's sticky and gross outside, so let's grill. In my non-air-conditioned old farmhouse, this weather calls for dinner outside. Most days, … -
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Food + Drink
Farmers Market Kitchen: Classic Ricotta Lasagne
One of my earliest food memories is making lasagne with my mom. She worked at Bradford's Colatina Exit as a prep cook when I… -
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Food + Drink
Farmers Market Kitchen: Delicata Flaugnarde
It's kind of like a cute joke: A custard and a fruit pie walk into a bar. Sparks fly, yada yada, and — voilà! —… -
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Food + Drink
Three Chefs Share Thanksgiving Leftover Recipes
It's hard to argue with a turkey sandwich the day after Thanksgiving. You replace the stuffing with rye bread; then salt, pepper and mayonnaise… -
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Food + Drink
Mealtime: Roasted Vegetable Minestrone Soup
When the leaves change color and a chill is in the air, my thoughts turn to making soup. And I don't think anyone does… -
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Food + Drink
Beautiful Summer Pasta in 10 Minutes or Less
I made this pasta the other night and it was too lovely and simple not to share. I'll break it down more specifically below. But… -
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Food + Drink
New Takes on a Perennial Summer Fave: Strawberries
Some foods never overstay their welcome. People may tire of beets or green beans or the endless zucchini that become baseball bats in many… -
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Food + Drink
All Hail the Breakfast Salad
Despite my deep love for all things meat, I eat more like an herbivore when I'm cooking for just myself. One of my morning go-tos… -
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Food + Drink
Breakfast Club: Eggs and Wild Spring Hash
Here's a fun and easy spring thing. These eggs are more of a technique than a specific recipe. The idea is this: Sauté a bunch… -
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Food + Drink
How to Make Your Own Easter Candies
For some, the Easter holiday — which arrives this Sunday — means a particularly poignant church service and the end of 40 days' worth… -
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Food + Drink
Maple Sugaring Season Is Off and Running
Most Vermonters know that maple sap runs when temperatures are above freezing during the day and below at night, and that the season ends… -
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Food + Drink
March Is for Cheesy Potato Pie
I like to think of early spring as dairy and potato season. It's a little soon for fresh greens, except from the most zealous farms… -
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Food + Drink
Making Bitters, With Urban Moonshine as a Guide
Herbalists and creative drinkers looking for a crafty activity this winter are in luck. In DIY Bitters: Reviving the Forgotten Flavor, Urban Moonshine cofounders… -
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Food + Drink
The Return of Light: Swedish St. Lucia Rolls
Winter in Vermont means lots of darkness. In December, when the sun sets just after 4 p.m., it's hard to believe we'll ever return… -
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Food + Drink
Fresh Winter Cocktails With Vermont Spirits
Vermont is better known for its beer than for other alcoholic beverages. But as the state's distilling industry grows past its infancy, spirits makers… -
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Food + Drink
Corndoggin' It!
With a growing number of farmers growing grain in Vermont, it's becoming easier to access locavore staples such as flour and cornmeal. Charlotte's Nitty… -
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Food + Drink
Soup's On: Coconut Carrot Squash
I love a good winter soup. Last summer, my garden gave abundant storage squash and a boatload of carrots, which we harvested just before December's… -
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Food + Drink
Deck the Cheese Plate: Four Minimal-Effort Recipes
The recent release of the first-ever Oxford Companion to Cheese — edited by University of Vermont nutrition and food science professor Catherine Donnelly — inspired… -
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Food + Drink
Kimchi + Noodles + Egg = Breakfast in 10
I've said it before and I'll say it again: I'm useless without breakfast. And for the past few months, I've been on a breakfast ramen… -
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Food + Drink
In Praise of Ham-Based Soups
At many small farms and backyard pig pens, November is hog-killing season. My husband and I get our pork from a friend; a group of… -
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Food + Drink
Recipes to Make the Most of Vermont's Squash Harvest
Drive by almost any roadside farm these days, and you'll see orange pumpkins curing in the fields or harvested and piled in rustic wooden…
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