Shat Acres Farm||Greenfield Highland Beef||grass-fed beef||Recipe||Recipes||slaughter||Highland cattle||livestock | Article Archives | Seven Days | Vermont's Independent Voice

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  • Farmers Market Kitchen: Corndogs
  • Corndoggin' It!

    With a growing number of farmers growing grain in Vermont, it's becoming easier to access locavore staples such as flour and cornmeal. Charlotte's Nitty…

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