Visitors to the Green Mountains quickly discover that Vermonters are seriously sharp about their cheeses. This tiny state is home to more than 45 artisanal cheesemakers, many of which have earned international honors. Among them: Jasper Hill Farm in Greensboro, Vermont Creamery in Websterville, Boston Post Dairy in Enosburg Falls, the von Trapp Farmstead in Waitsfield and, perhaps best known, Cabot.
We're delighted to have you! BTV: The Burlington International Airport Quarterly is a bilingual magazine — translated into French for our Québécois visitors — that highlights Vermont's recreational, cultural and dining scenes according to the season.
find, follow, fan us: