Vermont is renowned for its cheese. Cabot Creamery, Jasper Hill Farm, Vermont Creamery and von Trapp Farmstead regularly win awards. So why would local…
By Carolinne Griffin
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Jun 21, 2023 | Québec Guide
The weather was frigid at the first annual cheese curling competition last month in Greensboro. Luckily, Vermont cheese in various forms helped the roughly…
Emma Harvey loves what she calls "Costco Parm." She keeps a one-pound plastic container of the pre-shredded Kirkland Signature aged Parmigiano-Reggiano on hand for…
Winter in Vermont can be full of joy: catching snowflakes, bluebird days, the twinkling candles and lights of beloved traditions. It also brings challenges:…
By Jordan Barry, Melissa Pasanen, and Sally Pollak
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Dec 1, 2020 | Small Pleasures
At the Burlington Farmers Market on August 8, Orb Weaver Creamery's cheese was all dressed up, wrapped in paper celebrating the Vermont Cheesemakers Festival.…
Consider Bardwell Farm, the award-winning raw cow and goat milk cheese producer based in West Pawlet, has announced that it will stop all manufacturing…
After a day spent skiing Vermont's wind-whipped mountains or strolling the snowy streets of Burlington, there's only one thing left to do: Head inside and thaw the frost from your cheeks, preferably over a bite to eat.
By Hannah Palmer Egan
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Nov 10, 2018 | BTV Magazine
Cabot Creamery — The prolific cheesemaker took home nine awards from the World Championship Cheese Contest in 2018 alone. Try the clothbound cheddar or…
A couple of Vermont foodies have played starring roles recently. To promote its Workwear line, outdoor-clothing company Patagonia has been profiling folks who need…
Last weekend, 31 cheesemongers from all over the country got together for a grueling competition at the Cheesemonger Invitational in San Francisco. On Sunday,…
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