asian fusion | Article Archives | Seven Days | Vermont's Independent Voice
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    • Duck Sauce: Chinese Fusion Gets Personal at Silver Palace
    • Duck Sauce: A Royal Lunch at Silver Palace

      Silver Palace co-owners Ed Lee, Ken "Gong" Wong and Ting Ng grew up the children of Hong Kong immigrants in and around New York City. In 1986, the trio (and other partners who've since moved on) opened Silver Palace in South Burlington, and the restaurant tells a very different culinary tale than most of Vermont's Asian restaurants.

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