Food + Drink | Food + Drink Features | burlington||winooski||vegetarian/vegan food||restaurant news | Article Archives | Seven Days | Vermont's Independent Voice

You searched for:

  • [X]burlington||winooski||vegetarian/vegan food||restaurant news
  • [X]Food + Drink
  • [X]Food + Drink Features
Start over

Search for…

Narrow Search

Showing:

  • Food + Drink Features
  • re: burlington||winooski||vegetarian/vegan food||restaurant news

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

Tools

  • Crumbs

    Leftover food news: Esperanto opens Friday; Anaïs Mitchell tours Vermont farms
    The corner of St. Paul and Main streets in Burlington will be reanimated come Friday, when Esperanto opens in the former Souza’s Brazilian Steakhouse…

Tools

  • Pop-Up Provisions

    Side Dishes: Isole Dinner Club returns
    Ever wondered what members of the Middle Eastern Druze religious community eat? Richard Witting did. The chef behind Isole Dinner Club is sharing his findings…

Tools

  • French Twist

    Food News: Big-city chef to remake crêperie
    Fans of the Lemon Peel Café & Crêperie in Shelburne may have been surprised to find it closed last week. They can expect to…

Tools

  • Hey, Muchacho!
  • Hey, Muchacho!

    Side Dishes: Burlington gets a taco truck
    “We’ve been an ugly little rumor for a long time,” Jamie Miller says. As soon as early October, rumor will become reality when Muchacho…

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation