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  • On the Block
  • On the Block

    Fancy a toque? These eateries are looking for new owners
    It happens: A local hangout shutters its doors after a slow year. A chef decides she wants to move out of state. A popular diner…

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  • Sweet Stuff
  • Sweet Stuff

    Side Dishes: Brownies with a Local Twist
    Most area residents know Shawna Lidsky from her decade-long role as WCAX’s morning sports anchor. What they may not know is that the peppy…

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  • Long Trail Ail
  • Long Trail Ail

    Brewer faces off against cereal biz
    On July 31, lawyers for the Long Trail Brewing Company of Bridgewater Corners told Bear Naked, Inc., a Connecticut-based granola company, to “take a…

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  • Limited Pastabilities

    Side Dishes: Small biz calls it quits
    For years, Kevin and Nancy DelMastro of Essex's Anything's Pastable have whipped up pasta by hand and sold it to local restaurants and retail stores.…

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  • Raw Deals

    Side Dishes: What The Heck Is "Living Food"?
    There's nothing like a cracker smeared with a hefty spoonful of "egg-less egg salad." Unless it's a celery stalk piled high with "not tuna" made…

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  • Permit Problems

    Come smell or high water
    Each year Megan Kolbay, owner of Earthgirl Composting, drops off around 6000 pounds of waste - including beef bones, tea bags, cotton balls and pizza…

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  • Crumbs
  • Crumbs

    Leftover Food News
    Watch out for flying bagels. Bruegger's, the Burlington-based biz that claims responsibility for moving bagels out of the "ethnic food" sphere and into the…

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  • Health Food Haps

    Side Dishes: Wooing Williston
    Health-food junkies in South Burlington can get their grains on at the new incarnation of Healthy Living. But since November 26, Williston shoppers have been…

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  • Bye-Bye, Burrito

    Side Dishes: Cobb's Corner Says Adios
    After 17 years of making salsa, dips, spreads and burritos, Cobb's Corner Foods of Westford is calling it quits. "It was a really hard business…

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  • Doin' Donuts

    Side Dishes: Chef Plans To Fill Her Days With Glaze
    Alexandra Cavalli has a degree from the French Culinary Institute in New York City and a resumé that includes top-notch NYC restaurants Blue Hill and…

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  • Healthy and Huge

    Side Dishes: Healthy Living's New Store Open on Dorset Street
    It's got an in-house bakeshop, a sparkling new "demo kitchen" and more than 100 employees. But this is no megamart . . . it's the…

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  • Red Hen Relocation

    Side Dishes: Bakery bids goodbye to Duxbury
    Camp Meade in Middlesex used to be home to a greasy spoon and a World War II museum. Now it's Loaf Central. Beginning next week,…

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  • Lovin' Their Cookies

    Side Dishes: Ferrisburgh couple make their XO mark
    Paul Seyler of North Ferrisburgh wanted to own a California-style burrito cart. His wife, Suzanna Miller, dreamed of a cookie company. While those two desires…

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  • Deep Dish

    VIRTUAL VEGGIES It’s all the rage in New York and Boston, and now Burlington has it too. No, not road rage, though goodness knows that’s…

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