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  • Milking It

    Book review: Milk Money: Cash, Cows, and the Death of the American Dairy Farm by Kirk Kardashian
    To Vermonters who have even a tangential awareness of the state’s embattled small dairy farms, the story of fifth-generation farmer Mike Isham will sound…

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  • Farm to Bottle

    Side Dishes: Green Mountain Organic Creamery opens in Hinesburg
    About four years ago, Ferrisburgh dairy farmers Cheryl DeVos and her husband, J.D., began to think about bottling the milk from their herd of 200…

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  • Cream of the Crop

    Side Dishes: Vermont cheeses pick up awards at ACS
    Though they didn’t match last year’s haul, Vermont cheeses made a not-too-shabby showing in Montréal over the weekend, picking up 26 awards at the American…

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  • Free Cone Day

    Bite Club TV
    Once a year, bodies line Church Street as ice cream fans look for a hand out. April 11, 2011, Alice joined the Free Cone Day…

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  • Dwarf Dairy

    Side Dishes: New goat cheese in Plainfield
    What’s got garlic scapes, cilantro pesto and the extra-high-butterfat milk of a rare goat breed? One of several new cheeses from Willow Moon Farm in…

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  • Getting Her Goat
  • Getting Her Goat

    A writer learns to make chèvre — starting with the teat
    My second day as an apprentice at Green Mountain Girls Farm, we castrated little Borealis. It was a three-person job: I held him on…

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