food truck||winter||cold||lunch||restaurant||ArtsRiot Kitchen||Tiny Thai Restaurant||Lazy Farmer||The Hindquarter||Dolce VT||Cloud 9 Caterers||ArtsRiot (Restaurant) | Article Archives | Seven Days | Vermont's Independent Voice

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  • Best caterer
  • Best caterer

    Sugarsnap
    Sugarsnap — With a farm in the Intervale, Sugarsnap does a booming business in full-service, farm-to-table catering for weddings and other special functions. Other…

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  • Best chef
  • Best chef

    Aaron Josinsky and Nathaniel Wade (Misery Loves Co.)
    Misery's talented chef-owners have earned the restaurant two James Beard Award nominations for its labor-intensive, slow-food dishes, from squid-ink farfalle to brandy-misted pheasant. Other…

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  • Best food truck
  • Best food truck

    ArtsRiot (Food Truck)
    ArtsRiot (Food Truck) — Of course ArtsRiot — host of Friday night Truck Stops — has its own food truck. Chef George Lambertson and…

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  • Best Thai restaurant
  • Best Thai restaurant

    Tiny Thai Restaurant
    Tiny Thai Restaurant — The dishes here — including papaya salad, tom kha, ginger chicken and krapow stir-fry — take their cues from both…

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  • Best burger
  • Best burger

    The Farmhouse Tap & Grill (Burlington) & Prohibition Pig (Waterbury)
    The Farmhouse Tap & Grill — The Farmhouse Group's award-winning gastropub offers six local burgers, with diverse patties made from ingredients such as house-dry-aged…

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  • Duck Sauce: Chinese Fusion Gets Personal at Silver Palace
  • Duck Sauce: A Royal Lunch at Silver Palace

    Silver Palace co-owners Ed Lee, Ken "Gong" Wong and Ting Ng grew up the children of Hong Kong immigrants in and around New York City. In 1986, the trio (and other partners who've since moved on) opened Silver Palace in South Burlington, and the restaurant tells a very different culinary tale than most of Vermont's Asian restaurants.

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