localvore movement | Article Archives | Seven Days | Vermont's Independent Voice

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  • Start-up Stowe Cider is Thriving
  • Start-up Stowe Cider is Thriving

    Side Dishes
    Last week, Vermont’s Farm to Plate initiative released a report on the state’s hard cider, spirits and wine businesses with the words, “Vermont’s contribution…

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  • The Little Brand That Could
  • The Little Brand That Could

    Vermont's food cachet is coming of age
    Wrapped in waxy, white paper, a round of Lillé Coulommiers from Vermont Farmstead Cheese Company sort of resembles a doorstop. Peel back the paper…

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  • Suddenly Steven
  • Suddenly Steven

    Side Dishes: Chef and co-owner leaves Claire's
    As chef and co-owner of Claire’s Restaurant & Bar in Hardwick, Steven Obranovich got plenty of national attention for his “new Vermont cooking,” including…

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  • Rutland's Rosy Glow
  • Rutland's Rosy Glow

    Side Dishes: Juice bar opens; winter farmers market finds a new home
    Rutland’s quiet healthy-lifestyle renaissance has taken another step forward this fall. In recent weeks, the city gained a juice bar, and the new home…

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  • Crumbs

    Leftover food news: New chef at Montpelier's Positive Pie; Misery Loves Co. tries crowdfunding
    This summer, the Rovetto Brothers International Restaurant Group’s Positive Pie empire expanded, with a new location in Hardwick and a remade Piecasso in Stowe. Now,…

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  • Culinary Corridor
  • Culinary Corridor

    Shelburne is on the verge of gaining a food hub
    On a sweltering afternoon last June, Gov. Peter Shumlin took the mic behind the new EatingWell Media Group offices in Shelburne, and the small…

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