Food + Drink
It all started with spinach. Laura Brown, co-owner of Norwich Farm Creamery, remembers vividly how quiet the roads were in the spring of 2020 when she would drive 15 minutes to the Sharon Park & Ride to pick up 50 pounds of spinach from Suzanne Long of South Royalton's Luna Bleu Farm. "The [winter] farmers market had been canceled, and I reached out to Suzanne because I knew she had lost that business," Brown recalled. "When I came home, there'd be this line of people waiting. We'd sell out in 48 hours."
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