seasoned traveler | Article Archives | Seven Days | Vermont's Independent Voice
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    • Family Fusion
    • Family Fusion

      Seasoned Traveler: Taj-E-India Catering & Take Out, White River Junction
      Most of us have to choose between Indian and Chinese takeout. In White River Junction, you can get both at once — in the…
    • Northern Poles
    • Northern Poles

      Seasoned Traveler: Chopin Restaurant at Matterhorn Inn
      The Great Room at the Matterhorn Inn leaves no question that Christmastime has come. The high-ceilinged lobby at the West Dover inn near Mount…
    • Buddha Bellies
    • Buddha Bellies

      Seasoned Traveler: Himalaya Restaurant
      Even a Burlingtonian accustomed to driving past student rentals will be struck by the glut of prayer flags in Himalaya Restaurant. The primary-colored cloths…
    • Spice for Life
    • Spice for Life

      Seasoned Traveler: Warner's Gallery Restaurant
      For almost 32 years, cavernous Warner’s Gallery Restaurant in Wells River was a quaintly decorated dinner spot known for its sticky buns and all-you-can-eat…
    • Singapore in the Kitchen
    • Singapore in the Kitchen

      Seasoned Traveler: Mangowood Restaurant at the Lincoln Inn
      Before Teresa Tan left Singapore to study at the University of Hawaii, her mother sat her down and taught her to make her favorite…
    • Island Fusion
    • Island Fusion

      Seasoned Traveler: Melaza Caribbean Bistro
      If you scan past the trompe l’oeil palm trees in the dining room of Woodstock’s Melaza Caribbean Bistro, you may notice a tiny detail:…
    • French Connections
    • French Connections

      Seasoned Traveler: Chez Henri
      The brown-and-white sign that marks Chez Henri Restaurant and Bistro looks as though it hasn’t changed in decades. The interior, too, is a throwback…
    • La Dolce Middlebury
    • La Dolce Middlebury

      Seasoned Traveler: Costello's Market
      Costello’s Market is the only Vermont eatery north of Manchester that advertises in La Cucina Italiana magazine. But when you venture to the Middlebury…
    • Lowlands Larder
    • Lowlands Larder

      Seasoned Traveler: MacLaomainn’s Scottish Pub
      On one wall of MacLaomainn’s Scottish Pub in Chester, a sword pierces a bolt of Black Watch plaid fabric. A guide to Scotland’s clans,…
    • Border Bites
    • Border Bites

      Seasoned Traveler: Bedford, Québec
      When I tell people I’m going to Canada for a food-centered day trip, they have every right to assume I’m headed to Montréal. Often…
    • Mother Africa
    • Mother Africa

      Seasoned Traveler: Mariam's Restaurant
      It’s 3:30 p.m. and a handful of townies are hanging out in the bar at Mariam’s Restaurant in Windsor, having drinks and discussing proper…
    • Island Edibles
    • Island Edibles

      Seasoned Traveler: Caribbean Buffet
      “Oh, dear me,” Patrick Brown says with a laugh, cradling his face in his hands. “People quite often tell me I should document my…
    • Honshu Helpings
    • Honshu Helpings

      Seasoned Traveler: ToKai-Tei Japanese Restaurant
      Toward the north of Honshū, Japan’s largest island, lies a tiny town called Tome. The former samurai garrison is filled with narrow, twisting roads…
    • Persian Provisions
    • Persian Provisions

      Iranian dishes change the take-out landscape in Johnson
      Farah Oberlender is a city girl. She talks quickly and excitedly about how in her native Tehran, Iran, “we didn’t take taxi or anything;…
    • Seasoned Traveler
    • Seasoned Traveler

      Summer's the time to discover new Vermont tastes on the road
      Snowy blacktop is the bane of the Vermont culinary explorer. Planning on driving two hours for dinner? Better make that four. When new leaves and…

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