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  • A Stake in Steak

    Side Dishes: New resto in old Sirloin Saloon spot
    When Shelburne Steakhouse and Saloon opens in early July, patrons will find much of the menu familiar. An homage to the Sirloin Saloon — which…

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  • Shopping in Shelburne

    Side Dishes: A new gourmet Kitchen on the Village Green
    When Cris Peck sold his casual restaurant Waterbury Wings, he knew he wanted to pursue something a bit more upscale. At the end of January,…

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  • Getting Sauced

    Side Dishes: Chris Hechanova’s new gig
    Since Big Chile Republic in Colchester shuttered its doors unexpectedly last year, lovers of its Filipino fusion cuisine have wondered where Chef Chris Hechanova —…

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  • Portland Bound
  • Portland Bound

    Side Dishes: Rick Gencarelli of Shelburne Farms is switching coasts
    For the past four years, Chef Rick Gencarelli has brought his unique culinary vision to the Inn at Shelburne Farms in the form of…

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  • Supping in Shelburne

    Side Dishes: Journey to Open Arms Café
    “There was nowhere to eat breakfast besides the Dutch Mill,” says Acoy Cofino, recalling the difficulty he used to have finding tasty morning eats when…

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  • Not-So-Happy Trails

    Sirloin Saloon Closes Its Doors
    So long, pardner! Shelburne's Sirloin Saloon packed up its "garden-fresh" salad bar and sizzling steaks for the final time last Sunday, manager Courtney Ovitt confirmed.…

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  • Share and Share Alike

    Side Dish: New CSAs on the scene
    Imagine getting a big basket of farm-fresh vegetables, a dozen eggs and some local, organic meat delivered - to your desk; no farm visit required.…

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