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  • Tom Bivins Leaves Crop Bistro

    Side Dishes
    The Vermont Cheese Council has hired its first-ever executive director — and it’s plucked him from the top of the Vermont food world. Tom Bivins…

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  • Start-up Stowe Cider is Thriving
  • Start-up Stowe Cider is Thriving

    Side Dishes
    Last week, Vermont’s Farm to Plate initiative released a report on the state’s hard cider, spirits and wine businesses with the words, “Vermont’s contribution…

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