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  • Tap, Tap, Slurp
  • Tap, Tap, Slurp

    Side Dishes: A Single Pebble launches iPhone app
    If you’re a fan of A Single Pebble and own an iPhone, you can now book a table or try your hand at the…

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  • Bites and Bytes
  • Bites and Bytes

    Should online food culture give reporters and restaurateurs indigestion?
    When you put more than 200 chefs, butchers, bartenders and food writers in the same room to discuss big issues, things can get kind…

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  • iPhone Innovation

    Side Dishes: EatingWell introduces app
    People passionate about food and new tech gadgets may want to download EatingWell’s new iPhone application, “Healthy in a Hurry.” For $2.99, it offers a…

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  • Digital Dishes
  • Digital Dishes

    Someone’s in the kitchen with YouTube...
    I baked brownies. I folded laundry. I drank a glass of water. And then there was nothing left for me to do but walk into…

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  • On a Roll

    Side Dishes: “Leftover Queen” rules her online empire from Hyde Park
    The Foodie BlogRoll is Vermont based, but you’d never deduce it from a browse of the popular site, which aggregates links to 9188 food-centric blogs…

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  • Farms on Film

    Side Dishes: Web video series connects restaurant and producers
    As owner of Bluebird Tavern, Sue Bette has long been fascinated with the farms that supply her restaurant. On July 4, those farms’ stories will…

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  • Rules of Caffeination
  • Rules of Caffeination

    As tech turns cafés into potential offices, owners try to figure out the new etiquette
    I’m one of those people who buys a shot of espresso for $2, plugs in her laptop at the coffee shop and writes an…

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  • Salsa Survivors

    What's cooking at Big Chile Republic?
    Last November strange flyers began to appear around Burlington. They were swooshed with a chile pepper and stapled to corkboards on Church Street bars, slipped…

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  • Digital Dish

    Side Dishes: August First uncertain about Wi-Fi future
    Before Burlington’s August First even opened its doors, the social-media crowd had adopted the café and bakery. Owners Jodi Whalen and Phil Merrick leaned heavily…

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  • Social Eater

    Side Dishes: Vermont Fresh Network hits Twitter
    The Vermont Fresh Network is all about connecting farmers, chefs and consumers. On Sunday, December 12, the organization tested a new way to gather Green…

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  • Local Tweets

    Side Dishes: Vermont foodies meet to discuss social media
    Charlie Menard, executive chef at The Inn at the Round Barn in Waitsfield, says he first signed on to Twitter “purely out of curiosity.” Browsing…

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  • Shopping 2.0

    Side Dishes: Healthy Living joins the web-shopping revolution
    Some people enjoy grocery shopping — wandering aisles packed with colorful produce and exotic specialty products is their idea of fun. For others, particularly those…

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  • Cool Beans
  • Cool Beans

    Vermont's burgeoning coffee company is one high-tech outfit
    You have to be sure footed, and comfortable with heights, to get a peek at the 572 rooftop solar panels atop the corporate headquarters…

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  • Kitchen Queen
  • Kitchen Queen

    Cooking with food blogger Lucy Belle LeMay
    Lucy Belle LeMay has strict rules in her kitchen. Meals should be made from scratch, meaning “You scratch it out of the box,” she…

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  • Green Ink
  • Green Ink

    Charlotte's EatingWell is conquering the food media world, one recipe at a time
    You really should be eating more sardines. Sound like a hard sell? Possibly, because a dish of silvery little fish can bring to mind a…

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  • Bon App?
  • Bon App?

    Testing smartphone foodie fare in Vermont
    For a while now, I’ve dreamed of creating a wine app for smartphones. It would be full of intuitive search parameters, entertaining tasting notes…

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  • New Critic in Town
  • New Critic in Town

    Side Dishes: Zagat undertakes first-ever survey of Burlington
    After decades of dishing on the restaurants of major metros such as New York, Chicago and Los Angeles, the Zagat empire is turning its…

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