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  • Duck Sauce: Chinese Fusion Gets Personal at Silver Palace
  • Duck Sauce: A Royal Lunch at Silver Palace

    Silver Palace co-owners Ed Lee, Ken "Gong" Wong and Ting Ng grew up the children of Hong Kong immigrants in and around New York City. In 1986, the trio (and other partners who've since moved on) opened Silver Palace in South Burlington, and the restaurant tells a very different culinary tale than most of Vermont's Asian restaurants.

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  • Best vegetarian fare
  • Best vegetarian fare

    A Single Pebble (Burlington) & Green Goddess Café (Stowe)
    A Single Pebble — This authentic Chinese restaurant cooks up a mean mock eel. Lunch every day except Sunday, when there's dim sum. Dinner…

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  • Best vegetarian fare
  • Best vegetarian fare

    A Single Pebble (Burlington) & Kismet (Montpelier)
    A Single Pebble — This authentic Chinese restaurant cooks up a mean mock eel. Lunch every day except Sunday, when it serves dim sum.…

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  • Alice Eats: Dim Sum at A Single Pebble
  • Dim Sum at A Single Pebble

    133 Bank St., Burlington, 865-5200 There are sacrifices involved in living in Vermont, to be sure. I recently wrote about the hardship of life without a…

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