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Comment Archives: stories: Food + Drink: Food + Drink Features

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

I loved this article! Great writing, very informative and inspiring.

1 like, 0 dislikes
Posted by Natasha Bailey on 06/15/2018 at 11:02 PM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

I have had the pleasure of working with both Kate and Zach at Shelburne Farms. They are absolutely wonderful, very hard-working, and VT is very lucky that they are dedicated to continuing the work at Orb Weaver. Kate is an outstanding cheesemaker and I can't wait to support their efforts.

1 like, 0 dislikes
Posted by Tom Nold on 06/15/2018 at 2:59 PM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Great article. Kudos to M & M for living true to their values and making food for people for decades!!

2 likes, 0 dislikes
Posted by Baruch Zeichner on 06/14/2018 at 3:35 PM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Great story, I wish them all much success.

3 likes, 0 dislikes
Posted by Robin Shanahan on 06/14/2018 at 8:54 AM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Great work by Melissa Pasanen. Wonderful people involved!

3 likes, 0 dislikes
Posted by Vermont Cheese on 06/13/2018 at 10:49 AM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Wonderful outcome for nice folks all around! It's a shame some other similar VT cheese and butter operations have sold out to huge corporate interests instead of nurturing a new generation of local small farmers. It's only by going back to this kind of farming that VT will lead the way to true sustainable agriculture.

2 likes, 0 dislikes
Posted by Susan C. Anderson on 06/13/2018 at 10:33 AM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

What a great article about a very interesting transition! Thank you.

8 likes, 0 dislikes
Posted by Kate Cartwright on 06/13/2018 at 1:17 AM

Re: “Three Great Vermont Spots to Dine by the Water

I guess that's why Seven Days never mentions eastern located Burlington .
Love Simon Pierce's food and views .

1 like, 0 dislikes
Posted by Rich ard on 05/29/2018 at 12:51 PM

Re: “Three Great Vermont Spots to Dine by the Water

Simon Pearce in Quechee is a premier restaurant in Vermont but horrors it is on the eastern side of the state!

Posted by Jill Michaels on 05/27/2018 at 6:33 PM

Re: “Middlebury Entrepreneurs Make Vodka From Kombucha

Awesome article!! As a long time fan and consumer of Aqua ViTea it was especially interesting. Thanks!
Rachael in Berlin

Posted by Rachael Ashak-Benson on 04/27/2018 at 2:51 PM

Re: “Vermont Restaurant Diaries: Seven Writers Dish on Dinners

I enjoy reading all of Seven Days departments but the truth is the food section is my special favorite dessert . This article is extra wonderful except now I'm hungry . Yumm .

3 likes, 0 dislikes
Posted by Rich ard on 04/26/2018 at 8:31 PM

Re: “Vermont Tomato Farmer Leads Defense of Organic Principles

Corporate capture of regulatory agencies at all levels of government is criminal and it is widespread. It is Cannibal Capitalism. And it needs to end.

2 likes, 4 dislikes
Posted by NorthOldEnder on 04/19/2018 at 9:25 PM

Re: “Vermont Tomato Farmer Leads Defense of Organic Principles

As long as people who once worked for such companies as Monsanto continue to work for the USDA, the USDA organic label will be nothing but a picture on the package. My wife and I, as well as other farmers we know never trusted the USDA label, and never will, because they are as corrupt as our politicians.

5 likes, 3 dislikes
Posted by spike on 04/19/2018 at 2:28 PM

Re: “Annie Myers Brings Vermont Products to the Big City

GREAT article! Now, how can we build these platforms for out-of-state distribution in the creative industries -- from the visual arts to digital content?

4 likes, 0 dislikes
Posted by PabloX on 04/12/2018 at 8:18 AM

Re: “Farmers Expand CSAs With New Monetary Options

I would like to clarify something that we did not make clear to Sally. The bonus on our shares is from our farmers market prices. Those are already 20-30% lower than typical retail prices for organic vegetables and meats. So the combined value is approximately 40% better than buying the same food at local stores. As people are busier, we figured try to make CSA a more flexible option, that way folks can get the savings and the connection, while still maintaining the flexibility of not being locked in to one location one day a week.

Posted by David Z on 04/08/2018 at 7:23 PM

Re: “eWIC Cards Bring an End to Home Deliveries

The new WIC card is horrible it mixes up everything with the EBT card or your Visa card and the cashier will like to run it with that so all the WIC mistakes will be put on your EBT card this new WIC card sucks

Posted by Kiara Goddess on 03/23/2018 at 2:51 PM

Re: “Burlington Conference Highlights Beer and Tourism

Burlington was a perfect place to host this year's Beer Marketing and Tourism Conference (http://www.bmtcon.com)! The beer was great, the hosts and sponsors were on point, and Vermont was not only beautiful but full of kind people. Thanks VT!

5 likes, 1 dislike
Posted by Ryan Newhouse on 03/22/2018 at 12:59 PM

Re: “Dining at the Hermitage, Home of 'The Bachelor Winter Games'

Wow! How exclusive!

2 likes, 1 dislike
Posted by Mick on 02/20/2018 at 8:42 PM

Re: “When Opposites Attract in the Kitchen

Great read Hannah! Very entertaining story!

1 like, 0 dislikes
Posted by David Fischer on 02/08/2018 at 11:19 PM

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