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Comment Archives: stories: Food + Drink: Food + Drink Features

Re: “Updated: Stonecutter Spirits Hits a Legal Snag Opening New Bar

There are states in this country that will go back to archaic abortion laws should Roe v. Wade be overturned. This is the problem with laws that don't keep up with evolving social norms. A law with its roots in the age of Prohibition should be totally re-written and brought into the 21st century.

2 likes, 0 dislikes
Posted by Barbara Alsop on 09/12/2018 at 7:02 PM

Re: “Updated: Stonecutter Spirits Hits a Legal Snag Opening New Bar

The whole country is full of byzantine regulations when it comes to distilled spirits. That's not just a Vermont problem.

2 likes, 0 dislikes
Posted by Michael Gaskin on 09/12/2018 at 9:47 AM

Re: “Updated: Stonecutter Spirits Hits a Legal Snag Opening New Bar

No wonder more businesses are moving out of state, this is so ridiculous.....

2 likes, 2 dislikes
Posted by Gi Grape on 09/11/2018 at 5:31 PM

Re: “Willow's and Folino's: The Dough Is Rising at a Former Funeral Parlor

I support local businesses serving good food at reasonable prices in an enjoyable setting . The use of local or organic product is OK but way down on my dining criteria . I'll let the special people use their dining experience to feel superior .

1 like, 6 dislikes
Posted by Rich ard on 08/22/2018 at 12:37 PM

Re: “Willow's and Folino's: The Dough Is Rising at a Former Funeral Parlor

I support local businesses making high-quality products with high-quality ingredients. At this point, there's really no excuse for a restaurant in this area to skimp on local and organic ingredients, especially with the prices that places are charging.

6 likes, 3 dislikes
Posted by The Oracle on 08/21/2018 at 6:19 PM

Re: “Mexican Mezcal Is Making Inroads in Vermont

There are 6 mezcals listed for sale on the 802Spirits site: http://802spirits.com/price_guide/tequila

Posted by Linda_in_Vermont on 08/01/2018 at 4:46 PM

Re: “Exploring the Eats in Essex, New York

I agree with the comment above. Chez Lin and Rays has delicious food and wonderful service, and has a porch with a view of the lake.

2 likes, 0 dislikes
Posted by Carole Slatkin on 07/25/2018 at 9:40 PM

Re: “Exploring the Eats in Essex, New York

Chez Lynn & Rays??
Great spot great food. Try it next time.

4 likes, 0 dislikes
Posted by John Dupee on 07/24/2018 at 3:33 PM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

I loved this article! Great writing, very informative and inspiring.

1 like, 0 dislikes
Posted by Natasha Bailey on 06/15/2018 at 11:02 PM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

I have had the pleasure of working with both Kate and Zach at Shelburne Farms. They are absolutely wonderful, very hard-working, and VT is very lucky that they are dedicated to continuing the work at Orb Weaver. Kate is an outstanding cheesemaker and I can't wait to support their efforts.

1 like, 0 dislikes
Posted by Tom Nold on 06/15/2018 at 2:59 PM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Great article. Kudos to M & M for living true to their values and making food for people for decades!!

2 likes, 0 dislikes
Posted by Baruch Zeichner on 06/14/2018 at 3:35 PM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Great story, I wish them all much success.

3 likes, 0 dislikes
Posted by Robin Shanahan on 06/14/2018 at 8:54 AM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Great work by Melissa Pasanen. Wonderful people involved!

3 likes, 0 dislikes
Posted by Vermont Cheese on 06/13/2018 at 10:49 AM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

Wonderful outcome for nice folks all around! It's a shame some other similar VT cheese and butter operations have sold out to huge corporate interests instead of nurturing a new generation of local small farmers. It's only by going back to this kind of farming that VT will lead the way to true sustainable agriculture.

2 likes, 0 dislikes
Posted by Susan C. Anderson on 06/13/2018 at 10:33 AM

Re: “Pioneering Cheesemakers Orb Weaver Transition Their Farm

What a great article about a very interesting transition! Thank you.

8 likes, 0 dislikes
Posted by Kate Cartwright on 06/13/2018 at 1:17 AM

Re: “Three Great Vermont Spots to Dine by the Water

I guess that's why Seven Days never mentions eastern located Burlington .
Love Simon Pierce's food and views .

1 like, 0 dislikes
Posted by Rich ard on 05/29/2018 at 12:51 PM

Re: “Three Great Vermont Spots to Dine by the Water

Simon Pearce in Quechee is a premier restaurant in Vermont but horrors it is on the eastern side of the state!

Posted by Jill Michaels on 05/27/2018 at 6:33 PM

Re: “Middlebury Entrepreneurs Make Vodka From Kombucha

Awesome article!! As a long time fan and consumer of Aqua ViTea it was especially interesting. Thanks!
Rachael in Berlin

Posted by Rachael Ashak-Benson on 04/27/2018 at 2:51 PM

Re: “Vermont Restaurant Diaries: Seven Writers Dish on Dinners

I enjoy reading all of Seven Days departments but the truth is the food section is my special favorite dessert . This article is extra wonderful except now I'm hungry . Yumm .

3 likes, 0 dislikes
Posted by Rich ard on 04/26/2018 at 8:31 PM

Re: “Vermont Tomato Farmer Leads Defense of Organic Principles

Corporate capture of regulatory agencies at all levels of government is criminal and it is widespread. It is Cannibal Capitalism. And it needs to end.

2 likes, 4 dislikes
Posted by NorthOldEnder on 04/19/2018 at 9:25 PM

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