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Comment Archives: stories: Food + Drink: Food + Drink Features

Re: “Recipes for Success From Seven Long-Lived Vermont Restaurants

Great story! Impressive that so many places in less populous locations have successfully persisted.

Posted by btvFredP on 04/24/2019 at 5:30 PM

Re: “One Dish: Digging Into the ChickPea Fritters at the Great Northern

This One dish is all you will ever need...

Posted by John Denner on 04/20/2019 at 3:08 PM

Re: “Young Gateway Farm Owners Build a Diversified Operation

What a smart, innovative and industrious couple. Thank you Seven Days for publicizing this wonderful story of a beautiful, modern family farm. I wish I could shake that loan officer's hand!

12 likes, 1 dislike
Posted by Penelope on 04/02/2019 at 3:54 PM

Re: “Winooski Restaurateur Brings Back Italian Classics at Jrs Original

Please don't call that old style italian..maybe American Italian. Saying that chicken marsala, eggplant Parmesan, baked rigatoni and shrimp scampi are old Italian dish is just a insult to my culture

6 likes, 4 dislikes
Posted by mannaggiatia on 03/16/2019 at 7:42 AM

Re: “Winooski Restaurateur Brings Back Italian Classics at Jrs Original

Listen up PROGS here it is....

American the land of free enterprise and hard work

6 likes, 10 dislikes
Posted by ski pepsi on 03/14/2019 at 7:07 AM

Re: “Talking Chocolate Vulvas With Martina Anderson of Nutty Steph's

Whats next a male organ????

3 likes, 0 dislikes
Posted by Donna Boutin on 03/12/2019 at 12:23 AM

Re: “Talking Chocolate Vulvas With Martina Anderson of Nutty Steph's

And if a male initiated even a conversation about candy female body, much less openly publicized it, he'd be crucified, right?---Is this like an African-American using the 'N' word?

4 likes, 1 dislike
Posted by on 03/11/2019 at 10:02 AM

Re: “Kizy Puts Café Spin on Kismet's Locavore Cuisine

This article rules. Someone should be using "raw nut-and-date-based gooey energy ball, but hot and dressed up for winter" in their 7DVT dating profile STAT.

2 likes, 0 dislikes

Re: “Dinner Via Mr. Delivery in Burlington

I hope additional restaurants sign up. I am not a pizza girl.

Posted by Karen Ryder on 02/19/2019 at 7:33 AM

Re: “Dinner Via Mr. Delivery in Burlington

One of the best things about Mr. Delivery is that the Burlington franchise is locally owned by a UVM (14) grad! Hes also super handsome :) Happy Valentines Day Asher!

Posted by Jennie Russell on 02/14/2019 at 10:41 AM

Re: “Why a State Obsessed With 'Local' Doesn't Eat Vermont Fish

The State is so screwed up it stinks. Human activity pollutes the lake far more than agricultural run off. The only reason they are hitting farmers is because they don't have the money to fight them. My family has eaten fish from the lake for over 50 years. They would do better at cleaning it up if Burlington would stop dumping raw sewage in it.

1 like, 1 dislike
Posted by Luke Turco on 01/16/2019 at 9:26 PM

Re: “If You're Feeling Blue, There's an Herb for That

Nice little article. For more information on the shop and the herbalist, check out this article from Edible Green Mountains from August 2018: http://ediblegreenmountains.ediblecommunit…

4 likes, 0 dislikes
Posted by The Oracle on 01/16/2019 at 10:10 AM

Re: “Longtime Organic Ag Leader Enid Wonnacott Steps Down

I wish you well and thank you for your years of hard work in Vermont. We need more strong, intelligent women in companies and organizations such as NOFA-VT. My granddaughter is a UVM-ag.graduate and an organic meat, pork and poultry farmer, as well as veggies. She is the Pres. the agricultural association for Addison Co. And was Pres. Of VT FFA when in hs. Maybe shell one day cross paths with Mrs.Wonnacott, if not already. Good job!

1 like, 0 dislikes
Posted by Pamela Griffith Daily on 12/12/2018 at 12:50 AM

Re: “With a New Policy, Healthy Living Reads the Fine Print for You

Don't worry; still plenty of GMOs to be had at healthy living. And regarding their nickname, ever heard of Shitty Markup? Yes, not as catchy.

1 like, 1 dislike
Posted by The Oracle on 11/28/2018 at 6:01 PM

Re: “One Year After Building Second Store, City Market Exceeds Goals

Perhaps cwinklem is correct and some employees are dramatically underpaid . My suggestion is get rid of a good quarter of the staff and pay the remainder much more. Every time I visit I see so many useless , lazy disinterested workers . There are also many helpful hard workers . Is part of the diversity goal to hire so many useless people ? Perhaps Tashiro should focus on competency when hiring instead of social engineering .

7 likes, 11 dislikes
Posted by Rich ard on 11/28/2018 at 2:35 PM

Re: “One Year After Building Second Store, City Market Exceeds Goals

Is this where we gripe about City Market? I love the space the new store offers and it feels much less smarmy than the downtown location. I could do without the commentary that comes with rally for change. I support a good amount of charities with both money and time. I can't support them all so I often decline to round up. I'd prefer if this didn't generate odd responses like Thanks anyway, Maybe next time, That's OK, or any of the other various remarks that have an unintended judgey tone. Conversely, I don't need high praise those times I do consent to having my bill rounded up.

13 likes, 4 dislikes
Posted by Mt.Philo on 11/28/2018 at 10:07 AM

Re: “One Year After Building Second Store, City Market Exceeds Goals

I feel very grateful for both city markets - but as the article highlights the main goal was to relieve parking congestion - so Just after it opens 3 businesses in the back open up, taking all the parking spaces - i am mainly a biker to CM but when i do drive, i feel the parking is now worse, not better than 2 years ago.

8 likes, 1 dislike
Posted by ArtBell on 11/28/2018 at 9:30 AM

Re: “One Year After Building Second Store, City Market Exceeds Goals

I am incredibly grateful for City Market, a remarkable asset to Burlington that contributes to a high quality of life in our city. It is the antithesis of South Burlingtons widely despised Healthy Living, a beacon of corporate greed and entitlement. Thanks to all City Market cheerful employees and its ethos of civic-minded community enhancement.

14 likes, 6 dislikes
Posted by Julie Green on 11/28/2018 at 8:08 AM

Re: “One Year After Building Second Store, City Market Exceeds Goals

Mack said she measures the co-op's success in a number of ways. These include financial strength and sustainability, impact on the community, expanding access to wholesome foods, supporting local food producers, and growing membership.

Just so folks know:

1) Starting wage is $11.20/h in one of the most expensive cities in the country. Work for a few years and you may make it up to a whopping $13/h. How much money from Rally for Change ends up going to the workers when they have to access these services?
2) Coop members have no ability to bring up issues for
votes or organize to change policy.
3) The CEO maintains all power regarding operations.
4) It took workers and their union years and a petition, a refusal to be heard by the CEO and the board, before city market fired a manager who regularly harassed employees. Is that being pro-union?
5) City Market management has refused to write up a boycott policy so that they dont have to deal with problems when local biz owners abuse workers and tenants, like Samosaman or Boves.

Weird how none of those issues seems to matter regarding impact on the community or sustainability?

19 likes, 16 dislikes
Posted by cwinklem on 11/27/2018 at 1:39 PM

Re: “New Slices in Burlington: Sampling Pizza 44 and Pizzeria Ida

nice write-up 7days, and after visiting each place 3 times, we agree! these 2 places couldn't be further apart.

pizza 44 brings a moderately thick americanized pizza pie with a nice, simple, sweet red sauce, and also this deeper dish pie that's like a cross between a Chicago and a Detroit style pie great place if you want that really rich comfort food pizza.

pizzeria idas is a creation onto itself, serving this paper thin, true napoletana italian pizza imagined using, like, this conscious blend of local vermont farmers and these unheard of authentic italian ingredients that can be traced-back to italian family farmers, just like other vermont restaurants do with local vermont farmers. steller italian food served here, and a contender for 2019 daysies best pizza and new restaurant.

3 likes, 1 dislike
Posted by lava on 11/18/2018 at 6:12 PM

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