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Comment Archives: stories: Food + Drink: Food + Drink Features

Re: “Vermont Restaurant Diaries: Seven Writers Dish on Dinners

I enjoy reading all of Seven Days departments but the truth is the food section is my special favorite dessert . This article is extra wonderful except now I'm hungry . Yumm .

Posted by Rich ard on 04/26/2018 at 8:31 PM

Re: “Vermont Tomato Farmer Leads Defense of Organic Principles

Corporate capture of regulatory agencies at all levels of government is criminal and it is widespread. It is Cannibal Capitalism. And it needs to end.

2 likes, 3 dislikes
Posted by NorthOldEnder on 04/19/2018 at 9:25 PM

Re: “Vermont Tomato Farmer Leads Defense of Organic Principles

As long as people who once worked for such companies as Monsanto continue to work for the USDA, the USDA organic label will be nothing but a picture on the package. My wife and I, as well as other farmers we know never trusted the USDA label, and never will, because they are as corrupt as our politicians.

5 likes, 3 dislikes
Posted by spike on 04/19/2018 at 2:28 PM

Re: “Annie Myers Brings Vermont Products to the Big City

GREAT article! Now, how can we build these platforms for out-of-state distribution in the creative industries -- from the visual arts to digital content?

4 likes, 0 dislikes
Posted by PabloX on 04/12/2018 at 8:18 AM

Re: “Farmers Expand CSAs With New Monetary Options

I would like to clarify something that we did not make clear to Sally. The bonus on our shares is from our farmers market prices. Those are already 20-30% lower than typical retail prices for organic vegetables and meats. So the combined value is approximately 40% better than buying the same food at local stores. As people are busier, we figured try to make CSA a more flexible option, that way folks can get the savings and the connection, while still maintaining the flexibility of not being locked in to one location one day a week.

Posted by David Z on 04/08/2018 at 7:23 PM

Re: “eWIC Cards Bring an End to Home Deliveries

The new WIC card is horrible it mixes up everything with the EBT card or your Visa card and the cashier will like to run it with that so all the WIC mistakes will be put on your EBT card this new WIC card sucks

Posted by Kiara Goddess on 03/23/2018 at 2:51 PM

Re: “Burlington Conference Highlights Beer and Tourism

Burlington was a perfect place to host this year's Beer Marketing and Tourism Conference (! The beer was great, the hosts and sponsors were on point, and Vermont was not only beautiful but full of kind people. Thanks VT!

5 likes, 1 dislike
Posted by Ryan Newhouse on 03/22/2018 at 12:59 PM

Re: “Dining at the Hermitage, Home of 'The Bachelor Winter Games'

Wow! How exclusive!

2 likes, 1 dislike
Posted by Mick on 02/20/2018 at 8:42 PM

Re: “When Opposites Attract in the Kitchen

Great read Hannah! Very entertaining story!

1 like, 0 dislikes
Posted by David Fischer on 02/08/2018 at 11:19 PM

Re: “When Opposites Attract in the Kitchen

And here are Hannah's corn dogs:…

Posted by John Brabant on 02/07/2018 at 6:41 AM

Re: “When Opposites Attract in the Kitchen

I love this!

1 like, 0 dislikes
Posted by John Brabant on 02/07/2018 at 6:37 AM

Re: “When Opposites Attract in the Kitchen

Such a fun read! My husband and I are on a similar journey and I can't wait to share this with him. Thank you!

1 like, 0 dislikes
Posted by Kate Cartwright on 02/06/2018 at 9:01 PM

Re: “When Opposites Attract in the Kitchen

LOVE! Beautifully written, I can almost see you two :)

2 likes, 0 dislikes
Posted by a subtle peach on 02/06/2018 at 8:44 PM

Re: “Revisiting Steak Frites, a Leunig's Classic

Thank you for reviewing a classic .

1 like, 0 dislikes
Posted by Rich ard on 01/31/2018 at 3:03 PM

Re: “A Revived Medieval Culinary Society Comes to Vermont

Way to go Liz Spitler!!! This is such a great organization and Liz is a phenomenal planner with a wonderful sense of what makes an event terrific! Can't wait to take a trip to Vermont and hang with the new hip chapter of Chaine!!!
Helen Cappuccino

4 likes, 1 dislike
Posted by Helen Cappuccino on 01/24/2018 at 4:42 PM

Re: “Terroir of the Sahara at Montréal's La Khaïma

Atigh's is amazing. We go for Mint Tea and end up staying the entire afternoon. Great place, great people, and amazing hibiscus tea!

Posted by Adam Cooper Wood on 01/19/2018 at 5:55 PM

Re: “Making Miso, the Miraculous Broth

I make my own miso every year on New Year's day and crack open the previous year's batch when I start the new one. It's really, really easy and the flavor of homemade is nothing like what you can get in the store. I highly encourage folks to try making their own! Sandor Katz has a few simple recipes in his book "Wild Fermentation".

2 likes, 0 dislikes
Posted by Laura Hale on 01/16/2018 at 3:14 PM

Re: “Food Businesses Thrive at Windsor's Artisans Park

As Inn Keepers of the Snapdragon Inn - - 5 minutes from Artisans Park, we can vouch for its popularity and value to the area as many others of our guests have come specifically to Windsor to enjoy one or all of the Park's businesses offerings. We also design and market packages that incorporate the Park be it a tasting tour of Harpoon Brewery and Silo Distillery and Vermont Farmstead, or cooking classes at Blake Preserves or Husky dog sledding at Great River Outfitters. We also accommodate wedding groups who hold their ceremony at the Path of Light Garden.

1 like, 0 dislikes
Posted by Snapdragon Inn on 12/07/2017 at 3:10 AM

Re: “Sharing Meals and Cultures at Rockville Market Farm

This is a great story. Having been a Peace Corps volunteer myself in Africa, I can attest to this relationship of mutual respect and appreciation for each other forging an improved life for all, is the core of the intended Peace Corps volunteer and Host Country National exchange. Applied on a grander scale, we would be
living in a very different world. Blessings on each and every one of them

Posted by Mary Goderwis on 11/20/2017 at 7:40 AM

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