Seven Days | Vermont's Independent Voice | Comment Archives | Locations

Narrow Search

Re: “Social Club & Lounge

Would rate 0 stars if i could, this place is absolute trash. Shame it's a stain on the otherwise impressive Burlington nightlife. Treat their musicians with contempt (don't pay) and sometimes violence. Not surprised if it gets shut down soon.

Posted by Cannon Moltz on 06/23/2017 at 1:59 PM

Re: “Drifters

Best food for the best price in town . Creative without being overly "foodie" . The patio wasn't yet open when we were there . Hope to enjoy it when we return .

Posted by Rich ard on 06/18/2017 at 3:49 PM

Re: “Drifters

The most amazing food. Everything is fresh, creative and works really well together. They could easily charge $5 more for everything. You will not be disappointed, the food speaks for itself.

1 like, 0 dislikes
Posted by Cailie Moehn on 06/16/2017 at 9:34 PM

Re: “Mister Sister

Transphobic name, owner who won't put down his ego for 5 minutes. Sounds like a great place to hang out.

0 likes, 1 dislike
Posted by pastrypirate on 06/15/2017 at 10:21 PM

Re: “Mister Sister

Love this place, so happy to have a gay bar again!

1 like, 0 dislikes
Posted by Maura O'Neill on 06/15/2017 at 2:48 PM

Re: “Cake & Crumb Bakery

With the help of this recipe I made this cake successfully because I did not know how to make it. Its taste was superb!!! I would like to recommend this cake to all my friends.
Same Cake is also given on :

http://www.cakengifts.in/cake-delivery-in-delhi

Posted by CakenGifts.In on 06/15/2017 at 4:14 AM

Re: “Contour Studios

The best of the best! I have found my favorite shop/artist and I'm a dedicated client for life. They're all amazingly talented! Friendly, personable and professional with a laid-back vibe and impeccable cleanliness. Well done, guys!

Posted by Erin Thibault on 06/11/2017 at 12:38 PM

Re: “Burk's BBQ Truck

Great BBQ in the Northeast. Been going since they opened last year. Ribs are fantastic and the brisket is exceptional as well. Fries are very tasty. Always quick and friendly service each visit.

Posted by DJCVT on 06/09/2017 at 12:47 PM

Re: “GreenTARA Space

This is an absolutely gorgeous and tasteful space perfect for the carefully chosen works of fine art. Very hospitable with a perfect hostess, designer, and owner Diane Elliott Gayer.

Posted by SWoods on 06/09/2017 at 11:35 AM

Re: “Blue Paddle Bistro

Ate there last night...still surprised after all these years at how popular this restaurant is. Only surprised because we arrived at 5 pm and requested a table on the first floor, they were all booked. However everyone was most gracious and decided to give us a table that was reserved for 6:30:hoping we would not need more time than that. Since it is a ride for us from South South Burlington we go there in the summer. The food was excellent the service superb, and one of the partners was running around doing everything, including very personally thanking people like us who are not regular customers for coming in.
Who could ask for anything more?

Posted by Saffron on 06/02/2017 at 11:10 AM

Re: “Shed Happens

Shed happens is the absolute best grooming salon around. My dogs just love Sara Monell and Jason. They are so good with our little Pomeranians and show them so much love and tenderness. The dogs look so wonderful when they are all prettied up and they aren't stressed out at all. I highly recommend Shed Happens to everyone I know.

Posted by Emily Zeno Williams on 05/25/2017 at 11:17 AM

Re: “Jolley Doughnuts (food truck)

OMG! That's it! The maple glaze is to die for. And the chocolate sugared donuts are superb! Oh, so delicious! And very reasonable priced too! Do yourself a favor and get some. You won't be sorry!

Posted by Diane Wolf on 05/24/2017 at 9:15 PM

Re: “Drifters

Fresh creative local food at a great price. Atmosphere is relaxed and comfortable. Friendly staff and an open kitchen allows you to see your food being prepared. Beer, wine, ciders and mead available. We have been many times and will keep them on always on the top of our list.

1 like, 0 dislikes
Posted by Champlain Lake on 05/24/2017 at 6:27 AM

Re: “McGillicuddy's on the Green

0 I rate this establishment a big 0! The day manager on Sundays is very discriminating, loud and clearly caters to certain people.
The rules on dine in change all the time... which is fine. However annoying yet also based on certain individuals. They do not offer an all you can eat dine in only deal.... therefore you come in before a certain time and get the reduced price. That's a law and quit frankly. The manager needs to read up on this because the third time is a charm and verbal threats of bodily harm to a paying customer who goes there often should not be subjected to wishy washy rules. Don't even get me started on the details this should be enough to turn yourself away ! Manager and owner will be charged !

1 like, 1 dislike
Posted by jessica ferrecchia on 05/14/2017 at 5:28 PM

Re: “Off Center for the Dramatic Arts

Great location! Great program!

Posted by pictor on 05/12/2017 at 10:06 AM

Re: “Luminary Ink Tattoos, Body Piercing & Permanent Cosmetics

My daughter, Ryann is an artist at Luminary, and her work is totally off the charts. The new studio is beautiful, and the location is convenient with none of the BS parking hassles in B-town. Congrats to Sara and her staff for taking this 3 steps up! Love you guys - you rock!

Posted by Ken Schofield on 05/10/2017 at 9:21 PM

Re: “Mountain Green Resort

Note: phone number of Mountain Green Resort is 802-729-0150!

Posted by Mt.Green Resort on 05/08/2017 at 2:14 PM

Re: “Istanbul Kebab House

Tired of the restaurant week restaurants promising the moon and ending up disappointing, we tried Istanbul kebabs for a take away dinner. While not the finest kebabs I've ever head, the meat was flavorful and distinctly kebab. Served with a tasty assortment of onions, salad, and red cabbage, everything came together well and was definitely more satisfying than the rest of the weekend had been. Falafel were decent, again nothing distinguishing, simply good solid fare. Their variant of tzatziki, while thin, made a nice finish over the dish. Overall, would definitely consider as something to take home for a weekday meal.

Posted by Bobby McCanne on 05/01/2017 at 3:37 PM

Re: “Citizen Cider

Another stop on the restaurant week tour, we had decidedly mixed feelings across the various dishes and drinks here. As a cidery that happens to have a tasting room/pub attached, they do get bumped up a rating by the food being decent and edible. The pub foods were quite good, really, the burgers cooked well and full of flavor, and the fried broccoli bites absolutely delicious. Their foray into restaurant cuisine, however, was rather less successful, with their chicken confit being bland overcooked chicken in a thin, off-tasting sauce. The beans were actually bad, mushy and tasting spoiled. Stick to pub food, don't be adventurous here. On the drink side, their exotic ciders were well thought out and memorable, the dirty mayor being the stand out for it's bold flavors. Overall I'll happily have their cider again...when I buy it at the grocery store, and not in the restaurant.

Posted by Bobby McCanne on 05/01/2017 at 3:31 PM

Re: “Esperanza Restaurante

Excited to have pupusa again, we went to Esperanza for restaurant week and had their preset menu. Even though they were "everything" pupusa, however, they weren't particularly flavorful, or ingredient-full either. Solidly mediocre, which was disappointing. Moving on to the main course, we had decidedly mixed opinions. The mole was...okay. Again, not very flavorful, which is not how a mole should taste--it should be bold, and memorable. This was a a small drizzle of thin sauce over the top of decent chicken. The carne a la milanesa, however, was absolutely delicious. Very flavorful and savory marinade, the steak really popped. None of the sides stood out enough to mention specifically, which left us with one good main dish. Finally, they were out of their flan, leaving us with "fried" ice cream for desert. As others have noted, it really is just ice cream rolled in corn flakes. I'm pretty sure they don't even fry it--it doesn't come out hot and melting. Overall, a rather disappointing experience, especially for restaurant week.

Posted by Bobby McCanne on 05/01/2017 at 3:18 PM

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation