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Comment Archives: stories: Food + Drink

Re: “Shelburne's Village Wine and Coffee to Expand

Wonderful!

1 like, 0 dislikes
Posted by Marna Ehrech on 10/18/2017 at 8:05 PM

Re: “Restaurant Review: Diners Beat a Path to Honey Road in Burlington

Honey Road has definitely catapulted into the top 3 restaurants on Church Street. Also the Top 1. Incredible food, inventive drinks, attentive service, rockin decor. Loved it.

4 likes, 0 dislikes
Posted by stellaquarta on 10/17/2017 at 5:02 PM

Re: “Bijou Fine Chocolate Shut Down in Shelburne

Sally Pollak, Steve and Ted Blood are two different people. Brothers. I've met them both.

1 like, 0 dislikes
Posted by Marna Ehrech on 10/14/2017 at 7:07 AM

Re: “Breakfast Club: Oatmeal and More at Chef's Corner

$16,25 for an oatmeal breakfast??? Oh, my. Invest in silver and gold before its too late.

2 likes, 0 dislikes
Posted by timothy price on 10/13/2017 at 8:50 AM

Re: “Bijou Fine Chocolate Shut Down in Shelburne

Hi, this is Sally Pollak, a reporter at Seven Days. Steve Blood told Seven Days in an email that he is "now the managing member, in fact, the sole remaining member of Bijou Fine Chocolate LLC." Steve Blood and Ted Blood are brothers.

Posted by Sally Pollak on 10/11/2017 at 9:44 PM

Re: “Bijou Fine Chocolate Shut Down in Shelburne

This is somewhat confusing. The Vermont Secretary of State's website indicates Ted Blood, not Steve Blood, is the managing member of Bijou Fine Chocolates, LLC. So, is "Steve" a typo? Are they the same person?

Posted by trmahar on 10/11/2017 at 9:05 PM

Re: “Bijou Fine Chocolate Shut Down in Shelburne

How distressing for the Toohey family and all of us who love them. I wondered why the Bijou rack at City Market was empty...

1 like, 0 dislikes
Posted by Marna Ehrech on 10/11/2017 at 5:35 AM

Re: “City Market Hires Chef Michael Clauss

I'm impressed at how City Market managed to bring prices down on all the "coop basics" products, especially the organics. People who haven't been in in a while should check it out.

7 likes, 0 dislikes
Posted by amchoor on 10/10/2017 at 3:38 PM

Re: “Jars of CBD-Infused Broth Recalled by Maker

hey 7 days please explain how this was discovered - was the FDA tipped off? there must be a story there

2 likes, 0 dislikes
Posted by tapplinx on 10/09/2017 at 10:26 PM

Re: “Jars of CBD-Infused Broth Recalled by Maker

RE J.T. Bedard: It isn't overreach, and it isn't a marijuana issue, as you seem to think. She opened sealed food that had a label of ingredients that had been approved by the USDA, and she purposefully adulterated it. It doesn't matter if she added marijuana or chocolate sprinkles. It's very dangerous and surely criminal.

10 likes, 2 dislikes
Posted by Leonard Bast on 10/07/2017 at 7:10 AM

Re: “Alice Eats: K's Korner

Everything online looks appealing. There's nothing much to do anywhere nearby. Well it's not what it seems. Don't bring your family ..the arcade is horrendously expensive. The restaurant is filled with local drunks who try to bully people they see as tourists even in front of small children. The management defends these horrible people because they are their main business and all grew up together. The reporter in my family is working in exposing this horrible place. Please beware it's anything but family fun. The drive to another town is worth exposing your kids to this. Shouldn't be around much longer. At least not with a liquor license.

Posted by jaidan12 on 10/07/2017 at 1:42 AM

Re: “Filipino Cuisine Comes to St. Johnsbury

i give this place six months to a year
if its open next Oct it would surprise me
st j is where restaurants go to die
the mexican place - good example - got all sorts of great press -
decent prices, decent enough food - and
a cuisine Americans are familiar with and which is successful all over the country -
what happened ? it bit the dust in less than a year -
this place - no chance -
i checked out the menu the other day when i passed by - i think just about every dish had pork in it
there might have been one or two that were maybe vegetarian
i am doubtful this place makes it
there is not enough critical mass in that area to support this place -

2 likes, 3 dislikes
Posted by tapplinx on 10/06/2017 at 11:32 PM

Re: “Jars of CBD-Infused Broth Recalled by Maker

I dont know which is scarier, Colliers belief it is ok to sell a product without fully disclosing its contents, or altering it after it was inspected, or those that gaslight the issue.

I guess so long as it wasn't GMO's or ground up road kill it's ok.

10 likes, 0 dislikes
Posted by Martin on 10/06/2017 at 8:52 PM

Re: “Filipino Cuisine Comes to St. Johnsbury

Mabuhay!!

Posted by Marie VF on 10/06/2017 at 7:34 PM

Re: “Jars of CBD-Infused Broth Recalled by Maker

JT Bedard - I don't think the USDA derives its enforcement authority from the Controlled Substances Act and it is a different agency with different statutory authorization than the FDA or DEA.

4 likes, 1 dislike
Posted by Nate Awrich on 10/06/2017 at 5:23 PM

Re: “Jars of CBD-Infused Broth Recalled by Maker

Stoned and boned.

1 like, 0 dislikes
Posted by The Oracle on 10/06/2017 at 5:13 PM

Re: “Jars of CBD-Infused Broth Recalled by Maker

Isn't tampering with food that has been inspected and labeled by the USDA by unsealing it and adulterating it considered a criminal offense? I have a hard time thinking it isn't. Yet this article presents this as a kind of "innocent mistake, oh well." Am I missing something here?

23 likes, 3 dislikes
Posted by Leonard Bast on 10/06/2017 at 11:19 AM

Re: “Brio Coffeeworks Bottles Cold Brew

Thanks for the catch Adam! It is not cold brew or cold brewed coffee, you are right. Looking forward to you trying it. Let me know what you think!

Posted by Magdalena Van Dusen on 10/05/2017 at 11:56 AM

Re: “Eat This Week, October 4 to 10, 2017: Cinematic Cuisine

Perhaps 7Dayers would be interested in Montreal's MTLTABLE , ie Restaurant Week , which starts Thursday, November 2, to Thursday, November 16, 2017 . Some really incredible restaurants are included .
http://www.tourisme-montreal.org/mtlatable…

1 like, 0 dislikes
Posted by Rich ard on 10/04/2017 at 5:36 PM

Re: “Dining on a Dime: Canteen Creemee in Waitsfield

Is Waitsfield building its reputation for the deadliest food in Vermont, hands down?

1 like, 0 dislikes
Posted by timothy price on 09/30/2017 at 8:49 AM

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