Seven Days Events - | Food & Drink | Calendar
Beerlington FOAMers Market ,

Beerlington FOAMers Market

Wednesdays, 5-7 p.m. Continues through Oct. 24 at 112 Lake St.

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    Serious Chianti

    Serious Chianti

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    Thu., Oct. 18, 4-7 p.m.

    Top-flight vinos handcrafted by small family wineries tempt taste buds at a gratis sipping session. at Dedalus Wine Shop, Market & Wine Bar in Burlington (map). Free.

    Nightshade Kitchen

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    Thu., Oct. 18, 8-11 p.m.

    A unique meal made up of regional cuisine pairs perfectly with intimate performances by Burlington Americana band Old Sky and country group Wild Leek River. at North End Studios in Burlington (map). $5; $5 per plate; preregister.

    Kimchi & Sauerkraut Production Days

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    Thu., Oct. 18, 9 a.m.-3 p.m., Fri., Oct. 19, 9 a.m.-3 p.m., Sun., Oct. 21, 9 a.m.-3 p.m., Mon., Oct. 22, 9 a.m.-3 p.m. and Through Oct. 27, 9 a.m.-3 p.m.

    Helping hands whip up fermented veggies. Lunch and a take-home jar are provided. at Flack Family Farm in Enosburg Falls. Champlain Islands/Northwest (map). Free; preregister.

    South End Beers & Veggies

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    Thursdays, 5-7 p.m. Continues through Oct. 18

    Switchback Brewing beer in hand, healthy eaters snag fresh veggies from a pop-up farm stand. Shoppers may preorder at threechimneyfarm.com. at The Tap Room at Switchback Brewing in Burlington (map). Free.

    Community Lunch

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    Thursdays, 1-2 p.m.

    Garden-grown fare makes for a delicious and nutritious midday meal. at The Pathways Vermont Community Center in Burlington (map). Free.

    A Taste of Nepal

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    Fri., Oct. 19, 3 p.m.

    Mouths water as Nurbu Sherpa of Sherpa Foods demonstrates the preparation of Nepalese dumplings known as momos. at Fleming Museum of Art, University of Vermont in Burlington (map). Regular admission, $3-10; free for members and for faculty, staff and students.

    Wing Night

    Wing Night

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    Fri., Oct. 19, 5:30-7 p.m.

    Come ’n' get it! Diners dig in to mouthwatering chicken. at Essex Junction VFW Post in Essex Junction. Chittenden County (map). $7.

    Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole

    Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole

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    Fri., Oct. 19, 6-7:30 p.m.

    Eloy Guzman brings Cuban culture and stories into the kitchen for a tutorial on black bean soup. at Clemmons Family Farm in Charlotte. Chittenden County (map). Donations; preregister; limited space.

    Casual Fridays

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    Fri., Oct. 19, 5:30-10 p.m. and Fri., Oct. 26, 5:30-10 p.m.

    Patrons start the weekend in style with snacks from a diverse menu and a full bar with drink specials and local beers. at The Woods Lodge in Northfield. Barre/Montpelier (map). Cost of food and drink.

    Montshire Unleashed

    Montshire Unleashed

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    Fri., Oct. 19, 6:30-9 p.m., Fri., Nov. 16, 6:30-9 p.m., Fri., Jan. 18, 6:30-9 p.m., Fri., Feb. 15, 6:30-9 p.m., Fri., March 15, 6:30-9 p.m. and Fri., April 12, 6:30-9 p.m.

    Grown-ups let their scientific curiosity run wild during after-hours activities. Local fare, wine and Jasper Murdock's Alehouse brews are available for purchase. at Montshire Museum of Science in Norwich. Upper Valley (map). $7-10; free for members; for ages 21 and up.

    Foodways Fridays

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    Fridays, 10 a.m.-5 p.m. Continues through Oct. 26

    Foodies use heirloom herbs and veggies to revive historic recipes in the farmhouse kitchen. at Billings Farm & Museum in Woodstock. Upper Valley (map). Regular admission, $4-16; free for members and kids 2 and under.

    Sun to Cheese Tour

    Sun to Cheese Tour

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    Fridays, 1:45-3:45 p.m. Continues through Oct. 19

    Fromage fanatics go behind the scenes and follow award-winning farmhouse cheddar from raw milk to finished product. at Shelburne Farms in Shelburne. Chittenden County (map). $20 includes a block of cheddar; preregister.

    Cocktails on the Rails

    Cocktails on the Rails

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    Fridays, 6-8:30 p.m. Continues through Oct. 19

    Imbibers climb aboard a classic Green Mountain Railroad train for a scenic round trip complete with beverages, hors d'oeuvres and live music. at Green Mountain Railroad (Chester) in Chester. Brattleboro/Okemo Valley (map). $50; for ages 21 and up.

    Food Counter Demo: Taste of Tennessee

    Food Counter Demo: Taste of Tennessee

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    Sat., Oct. 20, 1-4 p.m.

    Offerings from the Volunteer State's Sequatchie Cove Creamery and Benton’s Smoky Mountain Country Hams transport attendees to foodie heaven. at Dedalus Wine Shop, Market & Wine Bar in Burlington (map). Free.

    Taste for Trails WATAbury

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    Sat., Oct. 20, 4 p.m.

    Imbibers sip suds from participating restaurants and bars to support Waterbury Area Trails Alliance. at Various Waterbury locations in Waterbury. Mad River Valley/Waterbury (map). $15 includes a beer glass and raffle ticket.
    Showing 1-15 of 43 total results in this search.

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