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Fish Chowder Championship ,

Fish Chowder Championship

Sat., May 26, 5-8:30 p.m. at Downtown Winooski

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    Chocolate Tasting in Middlesex

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    Sundays, 11 a.m.-5 p.m.

    Candy fanatics get an education on a variety of sweets made on-site. at Nutty Steph's Granola & Chocolate Factory in Middlesex. Barre/Montpelier (map). Free.

    The No-Fuss Kitchen: Gluten-Free Made Easy

    The No-Fuss Kitchen: Gluten-Free Made Easy

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    Tue., May 22, 5:30-7:30 p.m.

    Home cooks concoct savory, flaky buttermilk biscuits and butternut squash with chorizo gravy in a hands-on culinary class. at Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) in Burlington (map). $5-10.

    Cook the Book

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    Wed., May 23, 11 a.m.-12:45 p.m.

    Foodies bring a dish from The Beekman 1802 Heirloom Cookbook to a palate-pleasing potluck. at Dorothy Alling Memorial Library in Williston. Chittenden County (map). Free.

    Homemade Pierogis

    Homemade Pierogis

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    Wed., May 23, 5:30-7:30 p.m.

    Luiza Bloomberg of Luiza’s Homemade With Love guides participants through the making of classic and vegetable varieties of the Polish dumpling. at Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) in Burlington (map). $5-10.

    Dining in the Queen City

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    Wed., May 23, 7-9 p.m.

    Two talks about local cuisine, "Eating In and Dining Out, 1840-1940" and "Evolution of the Burlington Restaurant Scene, 1960s-Present," are on the menu. Light refreshments are served. at Champlain Room & Terrace at Champlain College in Burlington (map). Free; preregister; limited space.

    Community Meal

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    Fourth Wednesday of every month, 11:30 a.m.-12:30 p.m. Continues through May 23

    Diners dig into a hot lunch. at United Church of Johnson in Johnson. Stowe/Smuggs (map). Free.

    Vermont Farmers Market

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    Saturdays, 9 a.m.-2 p.m. and Wednesdays, 3-6 p.m. Continues through Oct. 24

    Local products — veggies, breads, pastries, cheeses, wines, syrups, jewelry, crafts and beauty supplies — draw shoppers to a diversified bazaar. at Depot Park in Rutland. Rutland/Killington (map). Free.

    Medicinal Nut/Seed Milk Cold Brew Shake

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    Thu., May 24, 6-7 p.m.

    Healthy eaters learn to whip up a salubrious beverage complete with coffee, essential oils and superfoods. at Community Room, Hunger Mountain Co-op in Montpelier. Barre/Montpelier (map). $8-11; preregister.

    Community Lunch

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    Thursdays, 1-2 p.m.

    Farm-fresh fare makes for a delicious and nutritious midday meal. at The Pathways Vermont Community Center in Burlington (map). Free.

    Brandon Farmers Market

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    Fridays, 9 a.m.-2 p.m. Continues through Oct. 12

    Local farmers, artisans and specialty food producers offer up their goods. at Estabrook Park in Brandon. Rutland/Killington (map). Free.

    Foodways Fridays

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    Fridays, 10 a.m.-5 p.m. Continues through Oct. 26

    Foodies use heirloom herbs and veggies to revive historic recipes in the farmhouse kitchen. at Billings Farm & Museum in Woodstock. Upper Valley (map). Regular admission, $4-16; free for members and kids 2 and under.

    Sun to Cheese Tour

    Sun to Cheese Tour

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    Fridays, 1:45-3:45 p.m. Continues through Oct. 19

    Fromage fanatics go behind the scenes and follow award-winning farmhouse cheddar from raw milk to finished product. at Shelburne Farms in Shelburne. Chittenden County (map). $20 includes a block of cheddar; preregister.

    Truck Stop

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    Fridays, 5-10 p.m. and Fridays, 5-10 p.m. Continues through Sept. 28

    Mobile kitchens dish out mouthwatering meals and libations. Live music and cold beer add to the fun. at ArtsRiot in Burlington (map). Cost of food and drink.

    Champlain Valley Dinner Train

    Champlain Valley Dinner Train

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    Fridays, Saturdays, 5:30-8:30 p.m. Continues through Sept. 1

    Passengers feast on a three-course meal while riding the Green Mountain Railroad from Burlington to Middlebury and back. at Union Station in Burlington (map). $85-100; preregister for Gold Class tickets and parties of eight or more.

    Fish Chowder Championship

    Fish Chowder Championship

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    Sat., May 26, 5-8:30 p.m.

    Ladle it up! Professional chefs and home cooks compete at this third annual comfort-food fest. at Winooski River Walk in Winooski. Chittenden County (map). $10.
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