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Beerlington FOAMers Market ,

Beerlington FOAMers Market

Wednesdays, 5-7 p.m. Continues through Oct. 24 at 112 Lake St.

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    Kimchi & Sauerkraut Production Days

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    Fri., Sept. 21, 9 a.m.-3 p.m., Sat., Sept. 22, 9 a.m.-3 p.m., Mon., Sept. 24, 9 a.m.-3 p.m., Wed., Sept. 26, 9 a.m.-3 p.m., Through Sept. 30, 9 a.m.-3 p.m., Wed., Oct. 3, 9 a.m.-3 p.m., Thu., Oct. 4, 9 a.m.-3 p.m., Sun., Oct. 7, 9 a.m.-3 p.m., Mon., Oct. 8, 9 a.m.-3 p.m., Through Oct. 14, 9 a.m.-3 p.m., Thu., Oct. 18, 9 a.m.-3 p.m., Fri., Oct. 19, 9 a.m.-3 p.m., Sun., Oct. 21, 9 a.m.-3 p.m., Mon., Oct. 22, 9 a.m.-3 p.m. and Through Oct. 27, 9 a.m.-3 p.m.

    Helping hands whip up fermented veggies. Lunch and a take-home jar are provided. at Flack Family Farm in Enosburg Falls. Champlain Islands/Northwest (map). Free; preregister.

    Burlington Edible History Tours

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    Thursdays-Saturdays, 1-4 p.m. Continues through Oct. 13

    Foodies sample farm-fresh eats on a scrumptious stroll dedicated to the Queen City's culinary past. at Awning behind ECHO Leahy Center for Lake Champlain in Burlington (map). $55. Buy Tickets

    Harvest Brew

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    Fri., Sept. 21, 11-1 a.m.

    On the closest Friday to the harvest moon, Alagash Brewing and Three Penny Taproom team up to pour a bounty of fruited sour beers. at Three Penny Taproom in Montpelier. Barre/Montpelier (map). Cost of drinks.

    Campus Farmers Market

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    Fri., Sept. 21, 11:30 a.m.-1:30 p.m. and Fri., Sept. 28, 11:30 a.m.-1:30 p.m.

    Area food producers share their bounty with members of the campus and local communities. Amite Plaza. at SUNY Plattsburgh in Plattsburgh. Outside Vermont (map). Free.

    Brandon Farmers Market

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    Fridays, 9 a.m.-2 p.m. Continues through Oct. 12

    Local farmers, artisans and specialty food producers offer up their goods. at Estabrook Park in Brandon. Rutland/Killington (map). Free.

    Foodways Fridays

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    Fridays, 10 a.m.-5 p.m. Continues through Oct. 26

    Foodies use heirloom herbs and veggies to revive historic recipes in the farmhouse kitchen. at Billings Farm & Museum in Woodstock. Upper Valley (map). Regular admission, $4-16; free for members and kids 2 and under.

    Sun to Cheese Tour

    Sun to Cheese Tour

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    Fridays, 1:45-3:45 p.m. Continues through Oct. 19

    Fromage fanatics go behind the scenes and follow award-winning farmhouse cheddar from raw milk to finished product. at Shelburne Farms in Shelburne. Chittenden County (map). $20 includes a block of cheddar; preregister.

    Richmond Farmers Market

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    Fridays, 3-7 p.m. Continues through Oct. 12

    An open-air marketplace featuring live music connects cultivators and fresh-food browsers. at Volunteers Green in Richmond. Chittenden County (map). Free.

    Truck Stop

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    Fridays, 5-10 p.m. Continues through Sept. 28

    Mobile kitchens dish out mouthwatering meals and libations. Live music and cold beer add to the fun. at ArtsRiot in Burlington (map). Cost of food and drink.

    Cocktails on the Rails

    Cocktails on the Rails

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    Fridays, 6-8:30 p.m. Continues through Oct. 19

    Imbibers climb aboard a classic Green Mountain Railroad train for a scenic round trip complete with beverages, hors d'oeuvres and live music. at Green Mountain Railroad (Chester) in Chester. Brattleboro/Okemo Valley (map). $50; for ages 21 and up.
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