Food & Drink,
Staff Picks,
User Submitted
Fri., March 29, 6-9 p.m.
at 332 Shelburne Hinesburg Rd.
Read more...
- Detail View
- List View
- Grid View
Fri., April 5, 7-9:30 p.m. and Sat., April 6, 5-7:30 & 7:45-10:15 p.m.
Food & Drink
A seven-course culinary expedition through the maple syrup world includes duck, donuts and optional wine pairings.
248-224-7539
Sat., March 30, 11 a.m.-2 p.m., Sat., April 20, 11 a.m.-2 p.m. and Sat., April 27, 11 a.m.-2 p.m.
Food & Drink
Dozens of seasonal stands overflow with produce, artisanal wares and prepared foods.
802-560-5904
Second Saturday of every month, 10 a.m.-1 p.m. and Fourth Saturday of every month, 10 a.m.-1 p.m. Continues through April 27
Free.
Food & Drink
Root veggies, honey, maple syrup and more change hands at an off-season celebration of locally grown food.
802-472-8000
Tue., April 2, 5:30-6:45 p.m.
Food & Drink
Readers choose a recipe from
Pulp: A Practical Guide to Cooking With Fruit by Abra Berens to cook and share with the group. ADA accessible.
802-846-4140
Thu., April 4, 5-7 p.m.
Food & Drink
Pea soup, tourtiere, maple baked beans and cheddar biscuits, all featuring local ingredients, delight taste buds.
802-533-2000
Sat., April 20
$23-24.
Food & Drink
Foodies from the Old North End and beyond sample Mulu Tewelde's spicy, savory, succulent meals. Vegetarian options available; bring your own bag.
802-881-9933
Saturdays, 2-4 p.m.
Food & Drink
From nutty Alpine cheeses to juicy candied plums and Cava from small producers in Cataluña, cheesemongers and sommeliers serve up their favorite combos.
802-865-2368
Thursdays, 4-7 p.m.
Food & Drink
Themed wine tastings take oenophiles on an adventure through a region, grape variety, style of wine or producer's offerings.
802-865-2368
Fri., April 5, 7:30-9 p.m.
Food & Drink
Sips of unreleased 2023 natural wines and behind-the-scenes factoids from the winemakers delight oenophiles.
802-985-8222
Fri., March 29, 6-9 p.m.
Food & Drink
Foodies bring their wellies to a romp through the sugar bush, followed by a syrup-infused feast and a send-off by the bonfire.
248-224-7539
Sat., April 20, 11 a.m.-4 p.m.
Free.
Food & Drink
Non-alcoholic spirits and shrubs delight sober sippers.
802-578-2512
Second Thursday of every month, 5:30-6:30 p.m. Continues through July 11
Food & Drink
A vegetarian meal precedes the Neighborhood Planning Assembly meeting.
802-598-3139
Fri., April 5, 4-7 p.m.
Food & Drink
Craft brews and hearty chef-made stews invigorate visitors across downtown Wilmington.
802-464-8092
Wednesdays, 12-6 p.m. Continues through Jan. 29
Food & Drink
Aspiring sommeliers blind-taste four wines from Vermont and beyond.
802-985-8222
Sun., April 7, 10 a.m.-2 p.m. and Sun., April 14, 10 a.m.-2 p.m.
Food & Drink
Families shop for meat pies, honey, kimchi, bread and prepared foods from more local vendors at an indoor marketplace.
802-655-6410, ext. 21
find, follow, fan us: