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    Falling for Apples

    Falling for Apples

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    Tue., Oct. 22, 6:30-7:45 p.m.

    Phil Murdock of Chapin Orchard talks about varieties, origins and qualities of the crisp, round fruit. Cider, doughnuts and apple slices are served. at Milton Public Library in Milton. Chittenden County (map). Free; preregister.

    Harvest Community Dinner

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    Wed., Oct. 23, 5:30-7 p.m.

    Friends and neighbors forge connections over a shared meal and a discussion of healthy leisure hosted by the Winooski Partnership for Prevention. at O'Brien Community Center in Winooski. Chittenden County (map). Free.

    Shacksbury Cider Tasting & Pairing

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    Wed., Oct. 23, 6-8 p.m.

    Friends mingle while sipping samples of five apple-based beverages served alongside hearty snacks. at Philo Ridge Farm in Charlotte. Chittenden County (map). $30.

    In-Store Tasting & Demo

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    Thu., Oct. 24, 11:30 a.m.-1:30 p.m.

    Foodies drop in for butternut squash soup samples. at Kiss the Cook (Middlebury) in Middlebury. Middlebury Area (map). Free.

    CarShare Vermont's Night Out at the Cluse

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    Thu., Oct. 24, 6 p.m.

    The nonprofit hosts its fourth annual multi-course benefit dinner at the ever-popular daytime eatery. at Penny Cluse Café in Burlington (map). $100.

    Rosemary Gladstar

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    Thu., Oct. 24, 7 p.m.

    Folks become familiar with the world-renowned herbalist's new book, Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made With Apple Cider Vinegar at Phoenix Books (Burlington) in Burlington (map). $3; limited space.

    Cider & Chocolate Pairing

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    Fri., Oct. 25, 6-7 p.m.

    Citizen Cider and Lake Champlain Chocolates team up to serve four taste-bud-tempting combos. at Lake Champlain Chocolates Factory Store & Café in Burlington (map). $15; preregister; for ages 21 and up.

    Making Better Pie Crusts With Lard

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    Sat., Oct. 26, 11 a.m.-3 p.m.

    Andrea Chesman, author of The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat, demonstrates her mini apple streusel pie technique. at Kiss the Cook (Middlebury) in Middlebury. Middlebury Area (map). Free.

    Seasonal Chocolate Tasting

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    Sat., Oct. 26, 11 a.m.-4 p.m. and Sun., Oct. 27, 11 a.m.-4 p.m.

    With the help of a tasting guide, chocoholics discover the flavor profiles of limited-edition fall offerings — think Apple Cider Caramels and Pumpkin Spice Snack Bites. at Lake Champlain Chocolates Factory Store & Café in Burlington (map). Free.

    3 Year Anniversary Party

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    Sat., Oct. 26, 2-10 p.m.

    Suds lovers stop in for food, music, games and new beer releases. at 1st Republic Brewing Company in Essex Junction. Chittenden County (map). Free.

    Ham Dinner

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    Sat., Oct. 26, 5 & 5:45 p.m.

    Mashed potatoes, winter squash, coleslaw, baked beans and a variety of homemade pies satisfy diners. at First Baptist Church of Starksboro in Starksboro. Middlebury Area (map). $5-10; 25 per family of four; $3 per additional child.

    Feast Before the Fest

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    Sat., Oct. 26, 5:30 p.m.

    Those gearing up for Tiny House Fest Vermont eat, drink and chat about the importance of creating sustainable homes. at Yestermorrow Design/Build School in Waitsfield. Mad River Valley/Waterbury (map). $75. Buy Tickets

    Burlington Farmers Market

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    Saturdays, 8:30 a.m.-2 p.m. Continues through Oct. 26

    More than 90 stands overflow with seasonal produce, flowers, artisan wares and prepared foods. at 345 Pine St. (Burlington Farmers Market) in Burlington (map). Free.

    Capital City Farmers Market

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    Saturdays, 9 a.m.-1 p.m. Continues through Oct. 26

    Meats and cheeses join farm-fresh produce, baked goods, locally made arts and crafts, and live music. at 60 State Street in Montpelier. Barre/Montpelier (map). Free.

    Northwest Farmers Market

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    Saturdays, 9 a.m.-2 p.m. Continues through Oct. 26

    Locavores stock up on produce, preserves, baked goods, and arts and crafts. at Taylor Park in St. Albans. Champlain Islands/Northwest (map). Free.
    Showing 1-15 of 22 total results in this search.

    Popular Events

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      • Sat., Oct. 19, 6:30 p.m.-12 a.m., Fri., Oct. 25, 6:30 p.m.-12 a.m. and Sat., Oct. 26, 6:30 p.m.-12 a.m. $15; preregister.
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      • Sat., Oct. 19, 9 a.m.-3 p.m. Free.
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      • Sat., Oct. 19, 12-7 p.m. Free.
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      • Sat., Oct. 19, 9 a.m.-12 p.m. Free.

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