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    Cooking With Gladys


    Tue., May 23, 10:30 a.m.

    Foodies whip up delicious dishes with guidance from a kitchen whiz. at Champlain Senior Center, McClure Multigenerational Center in Burlington (map). Free.

    Author Talk & Tasting


    Tue., May 23, 7-8:30 p.m.

    Foodies feed their minds and bodies at a chat and salumi sampling with Jeffrey Roberts, author of Salted & Cured: Savoring the Culture, Heritage and Flavor of America’s Preserved Meats. at Bear Pond Books (Montpelier) in Montpelier. Barre/Montpelier (map). Free.

    Northfield Farmers Market


    Tuesdays, 3-6 p.m. Continues through Oct. 10

    A gathering place for local farmers, producers and artisans offers fresh produce, crafts and locally prepared foods. at Depot Square in Northfield. Barre/Montpelier (map). Free.

    Benefit Bake


    Tue., May 23, 4-11 p.m.

    Pizza lovers dine on slices to support Camp Kaleidoscope. Partial proceeds from each flatbread sold are donated. at American Flatbread Burlington Hearth in Burlington (map). Cost of food and drink.

    Taste of Eritrea & Ethiopia


    Tue., May 23, 5:30-7:30 p.m.

    Mulu Tewelde guides home cooks in preparing authentic dishes. at McClure Multigenerational Center in Burlington (map). $5-10; preregister.

    Kate Laud


    Tue., May 23, 7 p.m.

    Samples are served at the launch of the cookbook Luscious: Food I Fed My Family. at Phoenix Books Burlington in Burlington (map). Free.
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