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    BTV Poly Cocktails

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    Second Monday of every month, 7 p.m.-12 a.m. Continues through Dec. 31

    Those who are polyamorous, in an open relationship or just curious connect over drinks. at Drink in Burlington (map). Free.

    Pennywise Pantry

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    Tue., Dec. 12, 6:30-7:30 p.m.

    On a tour of the store, shoppers create a custom template for keeping the kitchen stocked with affordable, nutritious eats. at City Market, Onion River Co-op (Downtown Burlington) in Burlington (map). Free.

    First Thursday Unitarian Universalist Ladies' Luncheon

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    Wed., Dec. 13, 1:30 p.m.

    Women come together for a midday chat-and-chew. at Irises Cafe and Wine Bar in Plattsburgh. Outside Vermont (map). Cost of food and drink; preregister.

    A Mosaic of Flavor: Chamorro Chicken & Vegetable Escabeche

    A Mosaic of Flavor: Chamorro Chicken & Vegetable Escabeche

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    Wed., Dec. 13, 5:30-7:30 p.m.

    Maria Garrido and Ita Meno demonstrate how to prepare traditional dishes. at City Market, Onion River Co-op (Burlington South End) in Burlington (map). $5-10.

    Community Meal

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    Second Wednesday of every month, 11:30 a.m.-12:30 p.m. and Fourth Wednesday of every month, 11:30 a.m.-12:30 p.m. Continues through May 23

    Diners dig into a hot lunch. at United Church of Johnson in Johnson. Stowe/Smuggs (map). Free.

    Vermont Farmers Market

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    Wednesdays, 3-6 p.m. and Saturdays, 10 a.m.-2 p.m. Continues through May 5, 2018

    Local products — think veggies, breads, pastries, cheeses, wines, syrups, jewelry, crafts and beauty supplies — draw shoppers to a diversified bazaar. at Vermont Farmers Food Center in Rutland. Rutland/Killington (map). Free.

    Fill the Bowl

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    Thu., Dec. 14, 6-7:30 p.m., 2018

    A simple meal served in student-made ceramic bowls benefits community members in need. at Integrated Arts Academy, H.O. Wheeler Elementary School in Burlington (map). Free; $5 per handmade bowl.

    UVM Medical Center Farmers Market

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    Thursdays, 2:30-5 p.m. Continues through April 26

    Locally sourced meats, vegetables, bakery items, breads and maple syrup give hospital employees and visitors the option to eat healthfully. Davis Concourse. at University of Vermont Medical Center in Burlington (map). Free.

    Vermont Ice Wine & Cocktail Open House

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    Sat., Dec. 16, 10 a.m.-5 p.m. and Sun., Dec. 17, 10 a.m.-5 p.m., 2018

    Beverage buffs learn about a variety of Vermont-made ice wines, ciders and cream liqueurs while browsing a bevy of holiday gifts. at Boyden Valley Winery & Spirits in Cambridge. Stowe/Smuggs (map). Free.

    Spirits of the Season

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    Sat., Dec. 16, 4-7 p.m.

    Beer buffs sample winter offerings from 14th Star Brewery, Goodwater Brewery and others alongside signature cocktails. at Stratton Mountain Resort in Stratton. Brattleboro/Okemo Valley (map). $25-30.

    Champlain Islands Winter Farmers Market

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    Sat., Dec. 16, 10 a.m.-2 p.m.

    Baked items, preserves, meats and eggs sustain shoppers in search of local goods. at South Hero Congregational Church in South Hero. Champlain Islands/Northwest (map). Free.

    Middlebury Winter Farmers Market

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    Saturdays, 9 a.m.-12:30 p.m. and Saturdays, 9 a.m.-12:30 p.m. Continues through April 28

    Crafts, cheeses, breads, veggies and more vie for spots in shoppers' totes. at VFW Post 7823 in Middlebury. Middlebury Area (map). Free.

    Vergennes Farmers Market

    Vergennes Farmers Market

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    Saturdays, 9 a.m.-12 p.m., 2018

    Local food and crafts, live music, and hot eats spice up Saturday mornings. at Kennedy Brothers Building in Vergennes. Middlebury Area (map). Free.

    Caledonia Winter Farmers Market

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    First Saturday of every month, 10 a.m.-1 p.m. and Third Saturday of every month, 10 a.m.-1 p.m. Continues through April 21

    Fresh baked goods, veggies, beef and maple syrup encourage foodies to shop locally. at St. Johnsbury Welcome Center in St. Johnsbury. Northeast Kingdom (map). Free.

    Conscious Kitchen: Nourishing Bone Broth

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    Wed., Dec. 20, 6-7 p.m., 2018

    Home cooks learn tips and tricks for making and storing broth on a budget. at Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) in Burlington (map). $5-10.
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