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Beerlington FOAMers Market ,

Beerlington FOAMers Market

Wednesdays, 5-7 p.m. Continues through Oct. 24 at 112 Lake St.

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    Harvest Brew

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    Fri., Sept. 21, 11-1 a.m.

    On the closest Friday to the harvest moon, Alagash Brewing and Three Penny Taproom team up to pour a bounty of fruited sour beers. at Three Penny Taproom in Montpelier. Barre/Montpelier (map). Cost of drinks.

    Campus Farmers Market

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    Fri., Sept. 21, 11:30 a.m.-1:30 p.m. and Fri., Sept. 28, 11:30 a.m.-1:30 p.m.

    Area food producers share their bounty with members of the campus and local communities. Amite Plaza. at SUNY Plattsburgh in Plattsburgh. Outside Vermont (map). Free.

    Brandon Farmers Market

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    Fridays, 9 a.m.-2 p.m. Continues through Oct. 12

    Local farmers, artisans and specialty food producers offer up their goods. at Estabrook Park in Brandon. Rutland/Killington (map). Free.

    Kimchi & Sauerkraut Production Days

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    Fri., Sept. 21, 9 a.m.-3 p.m., Sat., Sept. 22, 9 a.m.-3 p.m., Mon., Sept. 24, 9 a.m.-3 p.m., Wed., Sept. 26, 9 a.m.-3 p.m., Through Sept. 30, 9 a.m.-3 p.m., Wed., Oct. 3, 9 a.m.-3 p.m., Thu., Oct. 4, 9 a.m.-3 p.m., Sun., Oct. 7, 9 a.m.-3 p.m., Mon., Oct. 8, 9 a.m.-3 p.m., Through Oct. 14, 9 a.m.-3 p.m., Thu., Oct. 18, 9 a.m.-3 p.m., Fri., Oct. 19, 9 a.m.-3 p.m., Sun., Oct. 21, 9 a.m.-3 p.m., Mon., Oct. 22, 9 a.m.-3 p.m. and Through Oct. 27, 9 a.m.-3 p.m.

    Helping hands whip up fermented veggies. Lunch and a take-home jar are provided. at Flack Family Farm in Enosburg Falls. Champlain Islands/Northwest (map). Free; preregister.

    Foodways Fridays

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    Fridays, 10 a.m.-5 p.m. Continues through Oct. 26

    Foodies use heirloom herbs and veggies to revive historic recipes in the farmhouse kitchen. at Billings Farm & Museum in Woodstock. Upper Valley (map). Regular admission, $4-16; free for members and kids 2 and under.

    Burlington Edible History Tours

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    Thursdays-Saturdays, 1-4 p.m. Continues through Oct. 13

    Foodies sample farm-fresh eats on a scrumptious stroll dedicated to the Queen City's culinary past. at Awning behind ECHO Leahy Center for Lake Champlain in Burlington (map). $55. Buy Tickets

    Sun to Cheese Tour

    Sun to Cheese Tour

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    Fridays, 1:45-3:45 p.m. Continues through Oct. 19

    Fromage fanatics go behind the scenes and follow award-winning farmhouse cheddar from raw milk to finished product. at Shelburne Farms in Shelburne. Chittenden County (map). $20 includes a block of cheddar; preregister.

    Richmond Farmers Market

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    Fridays, 3-7 p.m. Continues through Oct. 12

    An open-air marketplace featuring live music connects cultivators and fresh-food browsers. at Volunteers Green in Richmond. Chittenden County (map). Free.

    Truck Stop

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    Fridays, 5-10 p.m. Continues through Sept. 28

    Mobile kitchens dish out mouthwatering meals and libations. Live music and cold beer add to the fun. at ArtsRiot in Burlington (map). Cost of food and drink.

    Cocktails on the Rails

    Cocktails on the Rails

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    Fridays, 6-8:30 p.m. Continues through Oct. 19

    Imbibers climb aboard a classic Green Mountain Railroad train for a scenic round trip complete with beverages, hors d'oeuvres and live music. at Green Mountain Railroad (Chester) in Chester. Brattleboro/Okemo Valley (map). $50; for ages 21 and up.

    Giant Pumpkin Weigh-In

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    Sat., Sept. 22, 12-3 p.m.

    Families watch as oversize orange gourds battle for the heavyweight title. at Sam Mazza's Family Farm in Colchester. Chittenden County (map). Free.

    Steak Barbecue

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    Sat., Sept. 22, 4 & 6 p.m.

    Diners feast on sirloin strip steak, baked potatoes, corn on the cob, salad, rolls and dessert. at Twin Valley Senior Center in East Montpelier. Barre/Montpelier (map). $20.

    Changing of the Seasons Tasting Menu

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    Sat., Sept. 22, 6-9 p.m.

    Seven playful courses represent Vermont's seasonal variations, including everybody's favorite: mud season! at Nomad Coffee — South End Station in Burlington (map). $75; limited space; BYOB.

    Vermont Farmers Market

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    Saturdays, 9 a.m.-2 p.m. and Wednesdays, 3-6 p.m. Continues through Oct. 24

    Local products — veggies, breads, pastries, cheeses, wines, syrups, jewelry, crafts and beauty supplies — draw shoppers to a diversified bazaar. at Depot Park in Rutland. Rutland/Killington (map). Free.

    Shelburne Farmers Market

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    Saturdays, 9 a.m.-1 p.m. Continues through Oct. 13

    Harvested fruits and greens, artisan cheeses, and local novelties grace outdoor tables. at Shelburne Parade Ground in Shelburne. Chittenden County (map). Free.
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      • Fri., Sept. 21, 7 p.m. $15-48.

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