Seven Days | Vermont's Independent Voice | Issue Archives | Feb 16, 2019
  • Ryan Wiklund | Kirsten Cheney
  • Issue of
  • Feb 16 - Apr 29, 2019
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  • BTV — Spring 2019
  • BTV Magazine
  • BTV — Spring 2019

    We're delighted to have you! BTV: The Burlington International Airport Quarterly is a bilingual magazine — translated into French for our Québécois visitors — that highlights Vermont's recreational, cultural and dining scenes according to the season.

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  • Taste Your Way Through Burlington During Vermont Restaurant Week
  • BTV Magazine
  • Taste Your Way Through Burlington During Vermont Restaurant Week

    Terroir is a French word often used in the winemaking world: It refers to the set of environmental factors — soil, climate and sunlight — that imbue grapes with their distinct flavor. But the word has wider applications. Travelers in search of Vermont's unique terroir can get a taste of place simply by dining at one of our many fine restaurants.

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  • Slalom, Cycle and Sprint Through Vermont This Spring
  • BTV Magazine
  • Slalom, Cycle and Sprint Through Vermont This Spring

    What's better than a late-season bluebird day of skiing? A late-season bluebird day of skiing with maple syrup. Since 1939, the Mt. Mansfield Ski Club has hosted the Stowe Sugar Slalom. Now one of America's most recognized alpine races, the two-day event coincides with the tapping of the state's maple trees — a sweet tradition. More than 1,000 racers and upwards of 600 spectators have turned out in years past to hit the slopes in festive attire inspired by the season. Relax afterward at a hillside barbecue with live music. A local delicacy will be served: maple syrup on snow, paired with a pickle!

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