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    The goat dairy's roadside farmstand is stocked with six types of farmstead cheese. Open 10 a.m. to 6 p.m. daily.
    Note: Description may be out of date.
    • 2001 Old Jerusalem Rd., Salisbury, VT (map)
    • phone802-247-0095
    • website
    • 2228 S. Albany Rd., Craftsbury Common, VT (map)
    • phone802-755-6878
    • website
    The highlight of a visit to Cabot is our guided tour. View our award-winning cheese as it's being made. You'll learn a ton about cheesemaking, and Cabot's history - not to mention a bit about Vermont agriculture. Following the tour, you're invited to nibble our many varieties of cheeses, including the World's Best Cheddar and Best Flavored Cheddar. Tour Fee: $2.00, children under 12 Free
    Note: Description may be out of date.
    • 695 Shadow Lake Rd., Greensboro, VT (map)
    • phone802-586-2059
    • website
    The award-winning organic cheesemaker will ship its specialty, farm-fresh cheeses to your door, place them out for curbside pickup at the creamery or even deliver locally in town. Email or call to place your order and pay.
    Note: Description may be out of date.
    • 88 Mainelli Rd., Suite 3, Middlebury, VT (map)
    • phone802-989-7361
    • website
    Cobb Hill Cheese welcomes visitors as viewers or participants. It is essential to call ahead and arrange a time.
    Note: Description may be out of date.
    Come watch Crowley Cheese being made by hand just as it was over 100 years ago by Winfield Crowley. Our landmark factory was built next to a small mountain brook in 1882 in the then-traditional post & beam fashion. Little has changed in over 110 years. The Factory is open Monday through Friday, 8:00 a.m. - 4:00 p.m. The Gift Shop is open Monday through Saturday, 10:00 a.m. - 5:30 p.m., and Sunday, 11:00 a.m. - 5:30 p.m. We make cheese most Mondays through Thursdays, but please call ahead to be sure if you are making a special trip to see cheese being made.
    Note: Description may be out of date.
    • 14 Crowley Lane, Healdville, VT (map)
    • phone802-259-2340
    • website
    Frog City Cheese is a family owned and operated cheese manufacturing business located at the Plymouth Cheese Factory on the President Calvin Coolidge Historic Site Cheese Factory in Plymouth Notch, Vermont. The factory and retail store are open every day from 9:30-5:00 until the end of October. Visitors can watch the cheese making process through several viewing windows. Please call ahead for days and times. Customers will also enjoy visiting our retail shop which carries a variety of Vermont-made cheeses and other specialty foods. We focus on specialty products from Vermont and New England.
    Note: Description may be out of date.
    • 106 Messer Hill Rd., Plymouth, VT (map)
    • phone802-672-3650
    • website
    • 2183 Gore Rd., Highgate Center, VT (map)
    • phone802-868-4193
    • website
    The farm's gift box collections deliver delicious staples such as cheese, bacon and salami to your door.
    Note: Description may be out of date.
    • 884 Garven Hill Rd., Greensboro, VT (map)
    • phone802-533-2566
    • website
    Neighborly Farms produces ten kinds of delicious organic cheeses, all made with wholesome milk from our 48, well-cared for Holstein cows. At our family farm we make cheese the old-fashioned way, by caring for the land and surroundings. It helps us produce the finest cheeses possible. Come visit the farm. Our hours are 9am to 5pm - Monday through Saturday. Please call ahead for special events and cheese making schedule. Rob and Linda will show you the cows at milking time and how they make the cheese. Sample the cheeses, syrup, and other fine Vermont products and you'll see for yourself how good organic dairy products can be.
    Note: Description may be out of date.
    • 1362 Curtis Rd., Randolph Center, VT (map)
    • phone888-212-6898
    • website
    • 1541 Peaked Mountain Rd, Townshend, VT (map)
    • phone802-365-4502
    • website
    The Farm Store offers Shelburne Farms' own raw-milk farmstead cheddars, maple syrups, meats, produce from the market garden, flowers, eggs and heat-and-eat meals prepared by the Inn's chef. O Bread loaves, honeys, mustards and jams are also available for curbside pickup or delivery within Shelburne. Order online or call 985-8442.
    Note: Description may be out of date.
    • 727 Caper Hill Rd., Reading, VT (map)
    • phone802-484-1226
    • website
    Taylor Farm is a 180 year old farm in the Green Mountains of Vermont. Originally strictly a dairy operation, over the years we have added a cheese making facility, lodging, a farm stand, sleigh rides and educational activities. One weekend a month from May through October we invite all to kick up their heels and join us in celebrating life on a farm in Vermont. Meet and pet all of our barnyard friends, enjoy horse drawn wagon rides, live music, forging demonstrations and other seasonal activities. This summer's schedule is posted on our website on the "Tours" page.
    Note: Description may be out of date.
    • 20 Pitman Rd., Websterville, VT (map)
    • phone802-479-9371
    • website
    Vermont Farmstead Cheese Company
    Foodies can snap up artisan cheese, crackers and other Vermont goodies online. Visitors by appointment only.
    Note: Description may be out of date.
    • 3786 Church Hill Rd. P.O. Box 6, South Woodstock, VT (map)
    • phone802-457-9992
    • website
    Vermont Shepherd Cheese is the country's most famous and oldest sheep milk cheese. It is created by the Ielpi Major family, who pasture and milk the sheep, and make and age the cheese on their 250 acre farm in Westminster West, Vermont. Come visit our Cheese Store, where you can taste and purchase our cheese. We encourage you to bring a picnic and bottle of wine and soak up the beautiful Vermont countryside. We also have a cheese stand on our farm, where you can taste our cheese, view our fields and see a few of our sheep! Because we are busy farming and making cheese, visitors are discouraged from visiting our farm and facilities. The Cheese Stand is a great way to get a "taste" for what our farm and cheese is all about! We appreciate your understanding!
    Note: Description may be out of date.
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Wednesday, November 29, 2023 -- Seven Days
Rob Strong | Rev. Diane Sullivan

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