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44 results
    The River Street restaurant serves inexpensive pizzas, burgers and fried seafoods — but the best reasons to stop in are the tamales, empanadas and other authentic Mexican specialties.
    Note: Description may be out of date.
    In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas. Sunday brunch.
    Note: Description may be out of date.
    This bar, restaurant and music destination in a converted auto shop on the Mountain Road offers traditional Mexican street tacos, fresh ceviche and the ultimate bar snack: crunchy chicharrónes.
    Note: Description may be out of date.
    Mexicali native America Guzman-Cortez serves tacos and burritos stuffed with machaca, carne asada and puerco en salsa verde. Choose from corn or housemade flour tortillas.
    Note: Description may be out of date.
    Found every Saturday at the Rutland County Farmers Market, this food stall uses local vegetables, cheeses and meats in sweet and savory turnovers.
    Note: Description may be out of date.
    • Food Cart at Rutland Farmer's Market, Rutland, VT (map)
    • phone802-342-2084
    • website
    Lu Sola-Thomas and her husband, David Thomas, and their team serve scratch-made food from Sola-Thomas’ native Mexico, ranging from crunchy, savory chicken tacos to empanadas to hefty burritos filled with beans, cheese and choice of meat.
    Note: Description may be out of date.
    From the corner of a gas station convience store, Lu Sola-Thomas and her husband, David Thomas, and their team serve scratch-made, takeout food from Sola-Thomas’ native Mexico, ranging from crunchy, savory chicken tacos to empanadas to hefty burritos filled with beans, cheese and choice of meat.
    Note: Description may be out of date.
    • 108 State St., Montpelier, VT (map)
    • phone802 223-6817
    Fast burritos, bowls, salads and tacos with housemade "pit sauce" come with a little kick or a big one. The daily lunch special gets you two tacos and a drink for $5.
    Note: Description may be out of date.
    Chef-owner Fred Dominguez's spice-laden dishes might include tacos, chiles rellenos and El Bombero: a marinated chicken or seasoned beef burrito with housemade sauce and chipotle cream.
    Note: Description may be out of date.
    • 40 Foundry St., Suite 5, Waterbury, VT (map)
    • phone802-244-5570
    • website
    Tacos and booze are on the menu at this Mexican-influenced spot. Snack on oysters and tamales next to the fire pits on the deck, or take your enchiladas, tacos and more to-go.
    Note: Description may be out of date.
    "Quick, healthy and fresh!" is the tagline at this Mexican joint on the edge of town. Build a burrito, or choose from a menu of tacos, quesadillas, salads and nachos.
    Note: Description may be out of date.
    Calorie counts are noted on the menu at this health-forward Mexican café. Top a grilled salad with zucchini or portobellos, or stuff a burrito with pulled pork, steak or spicy seitan.
    Note: Description may be out of date.
    • 150 Dorset St., Suite 300, South Burlington, VT (map)
    • phone802-448-3317
    • website
    Locals flock to Caja Madera (and its sister truck, Caja Dos) for simple, fresh tacos stuffed with skilleted beef, chicken, pork or chorizo.
    Note: Description may be out of date.
    The chef-owner of the Caja Madera taco truck has launched a taqueria featuring house-smoked meats such as carnitas and pork belly, as well as seafood and vegetarian options. There are also burritos, enchiladas, nachos and salads.
    Note: Description may be out of date.
    • 154 Route 15, Hardwick, VT (map)
    Pay what you want (or don't pay at all) at the taco truck parked on U.S. 2 in Marshfield. Cook/musician Adam Woogmaster grills homemade tortillas and stuffs them local farm fare.
    Note: Description may be out of date.
    • n/a, mobile food truck, Marshfield, VT (map)
    • phone802-595-9897
    • website
    • 580 Shelburne Rd., 14B, Burlington, VT (map)
    • phone802-859-3301
    • website
    Inspired by Mexican street food, Cassidy Warren's quick-service tacos and burritos are boosted by naturally raised meats and fire-roasted local veggies — not to mention four house salsas.
    Note: Description may be out of date.
    • 5036 Main St., Manchester Center, VT (map)
    • phone802-768-8141
    • website
    The Farmhouse Group's hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas. Weekend brunch.
    Note: Description may be out of date.
    Diners head to Church Street's casual cantina for tamales, fajitas and tacos. Quench your thirst with a mango margarita spiked with one of 100 tequilas.
    Note: Description may be out of date.
    Chimichangas and quesadillas share the menu with traditional pozoles and tamales. Thirsty? Sip a mango margarita spiked with one of 60 tequilas.
    Note: Description may be out of date.
    Tamales and pozoles and huevos rancheros — oh, my! Morrisville's from-scratch Mexican joint uses local ingredients and recipes from the chef-owner's abuela.
    Note: Description may be out of date.
    • 82 Lower Main St., Morrisville, VT (map)
    • phone802-521-7177
    • website
    "Local, fresh, organic" is the tagline at this pedal-powered food cart, which offers tacos and other Latin-inspired street snacks, grilled fresh from the owner's garden.
    Note: Description may be out of date.
    • Mobile food cart, Burlington, VT (map)
    • phone802-557-7055
    • website
    It's festive inside this Mexican restaurant known for made-to-order guacamole. Margaritas are built with fresh-squeezed juices. Weekend brunch.
    Note: Description may be out of date.
    Opening April 2020: For fresh south-of-the-border fare, Vermonters can now head north — to St. Albans. Sit down for a burrito, bowl, taco or quesadilla.
    Note: Description may be out of date.
    An outpost of the Old North End's popular taco spot, this seasonal walk-up window serves bulging burritos and housemade ice cream. Grab a creemee or get it blended with candy to make a "wizard."
    Note: Description may be out of date.
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Wednesday, November 29, 2023 -- Seven Days
Rob Strong | Rev. Diane Sullivan

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