The seasonal menu at the historic Swift House mansion features local ingredients and housemade desserts such as salted-caramel ice cream with a chocolate-dipped pretzel rod. Closed Wednesday in winter.
In the heart of downtown, overlooking Otter Creek, diners choose from handmade pastas, dressed-up pub fare and creative cocktails. Weekend brunch.
In a historic 1840s building, steakhouse chefs prepare beer-battered frickles, New York strips and honey-thyme scallops with ingredients from local farms.
Picturesque views and candlelit dining enhance elegant plates of wiener schnitzel and specialties from the Trapp Lodge Farm. Breakfast fare, starting at $8, includes a short stack of oatmeal pancakes.
At one of the best Chinese restaurants in the U.S., as voted by Travel & Leisure, chef-owner Chiuho Duval offers traditional preparation and presentation of classic national dishes such as mock eel. Lunchtime dim sum only on Sunday.
An inviting setting and authentic, expertly prepared Italian cuisine distinguish this longtime Burlington destination. Fresh, handmade pastas and an award-winning wine list have kept "the Tratt" buzzing for more than 25 years.
Enjoy upscale comfort fare in the charismatic tavern or relaxed dining room. Find craft cocktails and 32 rotating draft beers, plus oysters on the weekend.
Chef-owner Doug Mack — one of the founding members of the Vermont Fresh Network — cooks seasonal fare out of a 1797 farmhouse with a huge kitchen garden. Weekends only in winter; daily breakfast for inn guests.
In a historic brick home, chef Steve Atkins serves upscale bistro dishes that have earned locals' hearts and national attention. Don't miss the decadent desserts.
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