xmasboyvt | Seven Days | Vermont's Independent Voice

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Re: “Essex Grill Reopens as Railroad & Main

I'm confused. The linked website for Railroad & Main indicates the address is 100 Maple Street, Essex Junction, Vermont 05452. But the story indicates 35 Main St., Essex Junction (former location of Essex Grill).

Which is accurate?

Posted by xmasboyvt on 11/28/2018 at 8:20 AM

Re: “Media Note: WCAX to Cut Production Staff

Cool, so the recent decline in the quality of their work should continue. Good to know.

48 likes, 1 dislike
Posted by xmasboyvt on 07/26/2018 at 9:35 AM

Re: “Media Note: Free Press Lays Off Veteran Photog Glenn Russell

Donna, liberal bias from a photographer? Thats new to me. Can you explain how that works please?

11 likes, 7 dislikes
Posted by xmasboyvt on 06/05/2018 at 10:41 PM

Re: “Grilling the Chef: Jackie Major of Butch + Babe's

Hey Ski Pepsi, The American Culininary Federation certification process seems to say otherwise,

Certified Executive Chef Certification Requirements
Minimum Education and Continuing Education Hours: High school diploma/GED plus 150 hours of continuing education. If you do not have a high school diploma/GED, 250 hours of continuing education are required. Hours earned for mandatory courses and/or refreshers are included in the minimum CEH requirement.
Mandatory Education: In addition to the requirements listed above, you must provide documentation of four 30-hour courses-one in Nutrition, one in Food Safety and Sanitation, one in Cost Control Management, and one in Supervisory Management. If these courses were taken more than five years ago, an 8-hour refresher course is required in each topic, except for Cost Control Management. These courses are available through ACF approved providers or any academic institution. Note: the ServSafe certificate may only be used to meet your sanitation refresher requirement.
Minimum Work Experience: Five years as a Chef de Cuisine, Executive Sous Chef or chef in charge of food production in a foodservice operation. Must have supervised at least five fulltime people in the preparation of food. Experience must be within the past 10 years*. Employment Documentation Forms
* If the experience is not within the past 10 years but applicant is currently employed in the culinary industry, additional documentation is required to verify work experience that meets the requirements. Please contact the certification department for more information.

2 likes, 0 dislikes
Posted by xmasboyvt on 04/13/2018 at 6:14 AM

Re: “Lawsuit Alleges Price-Fixing by Vermont Gasoline Companies

Love it!

29 likes, 4 dislikes
Posted by xmasboyvt on 06/22/2015 at 3:02 PM

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