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Re: “Where Have All Vermont's Line Cooks Gone?

Unfortunately the article never interviewed line cooks in the industry. Restaurant owners want culinary trained or
experienced line cooks but are unwilling to post the name of their restaurant or salary. Based on experienced means little when applying for a position and being offered 10-14 dollars an hour with a culinary school background with no benefits or paid vacation. Simply put line cooks are working in institutional settings where a livable wage and benefits can be provided! Sad that craigslist shows the same restaurants placing ads over and over again for experienced line cooks reflecting their unwillingness to hire the right person at a salary that respects their training and skills!

6 likes, 0 dislikes
Posted by NYMDVT on 07/13/2014 at 4:46 PM

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