A Bold Feast of Mold & Yeast | The Inn at Weathersfield | Food & Drink | Seven Days | Vermont's Independent Voice

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This is a past event.

A Bold Feast of Mold & Yeast

When: Sat., March 5, 6 p.m. 2016
Phone: 802-263-9217
Price: $55; preregister; limited space.
Stone Corral Brewery beer and Parish Hill Creamery cheese pair perfectly in a five-course meal.

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