A Must(ard) Read... | Food News | Seven Days | Vermont's Independent Voice
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A Must(ard) Read... 

Funny NYT bit on mustard a couple days ago. I adore condiments and have a soft spot for mustard in particular, so I was quite amused.

Need more mustard? Check out the website for the Mount Horeb Mustard Museum!

Want some pickles with your mustard? Here's another Bruni condiment post...

(Are pickles a condiment? My sister, brother and I eat 'em like they're the main course!)

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More by Suzanne Podhaizer

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a... more


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