A New Book Preserves Cambridge's Culinary History | Food + Drink Features | Seven Days | Vermont's Independent Voice

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A New Book Preserves Cambridge's Culinary History 

Published January 27, 2015 at 2:00 p.m.

The Cambridge Historical Society, along with Tasteful Traditions editors and contributors, will host a reading, signing and tasting of select recipes from the book on Saturday, January 31, 1-3 p.m., at Smugglers Notch Inn, 55 Church Street in Jeffersonville.

The original print version of this article was headlined "Succulent Scrapbook"

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About The Author

Hannah Palmer Egan

Hannah Palmer Egan

Hannah Palmer Egan was a food and drink writer at Seven Days.


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