A Porchetta Is Born | Food + Drink Features | Seven Days | Vermont's Independent Voice

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A Porchetta Is Born 

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Porchetta is suddenly trendy, but what the heck is it? Alice heads to Costello's Market in Middlebury to watch as chef-owner John Hamilton prepares the meltingly tender Italian pork roll from scratch.

Want to learn more about the market? Click here to read "La Dolce Middlebury."


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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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