Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole | Clemmons Family Farm | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole 

When: Fri., Oct. 19, 6-7:30 p.m. 2018
Phone: 802-310-0097
Price: Donations; preregister; limited space.
Eloy Guzman brings Cuban culture and stories into the kitchen for a tutorial on black bean soup.


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