Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole | Clemmons Family Farm | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole 

When: Fri., Oct. 19, 6-7:30 p.m. 2018
Phone: 802-310-0097
Price: Donations; preregister; limited space.
Eloy Guzman brings Cuban culture and stories into the kitchen for a tutorial on black bean soup.

Other Upcoming Events at Clemmons Family Farm

  • Will Kasso Condry (Shows)

  • Afro-Cuban Culinary Adventure #2: How to Make Boniatillo (Food & Drink)

  • Historic Barn House Tours (Etc.)

  • Tours of the Historic Barn House and Exhibits (Art Events)

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