Ain't Life Tweet | Food News | Seven Days | Vermont's Independent Voice
Pin It

Ain't Life Tweet 

Side Dishes: Area foodies are using Twitter, a lot


At 3:11 p.m. on Monday, Michael Adams of Eddie’s Energy Bars boasted that the company had been selling its nutritious products for three years. Eight minutes later, somebody posted a link to an article at written by EatingWell editorial director Lisa Gosselin. Within the next half-hour, the innkeeper at Shoreham Inn noted that she was done planting seeds for her garden.

Where is all this local food chatter taking place? On Twitter, of course.

While social-media mavens have long been connecting via “tweets” — the 140-character bursts of text used on this free “microblogging” service — it took a bit longer for cheesemakers, chefs and localvores to get into the game.

But get into the game they have. For example, Jambutter regularly comments on ag policy and sustainability issues, pointing readers to his thoughtful blog, Every Kitchen Table, for longer reads. sauceboy keeps Burlingtonians posted on Bove’s lasagna sales, and CabotCoop sends out dairy-related moo-sings.

And then there are hungry eaters who share about their favorite fare. One weekend, gahlord tweeted that Penny Cluse had tourtière — a French-Canadian meat pie — on the chalkboard menu. On another occasion, laurz announced that she was dining at Asiana Noodle Shop, where the “Union Pasta” dish was a hit.

It’s virtually delicious.

(You can follow Food Editor Suzanne Podhaizer on Twitter under feedmenow.)

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

More by Suzanne Podhaizer

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2018 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation