Aloha Alcohol | Food News | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Aloha Alcohol 

Side Dishes: Getting Fruit-Looped, Hawaii- Style

b6776c876a.jpg

Pineapples, mangos and Kona coffee don't grow in Vermont, but a newly released, coffee-table-style book called Hawaiian Tropical Cocktails has a significant Vermont connection. The author, bartender Mark Sullivan, grew up in the Green Mountain State and is the brother of Dirty Blondes singer and Seven Days Art Director Diane Sullivan. A childhood friend, Dave K. McAteer of South Burlington, who works for Homeland Security, helped write "biographies of the fruits" that are included the book.

Before moving to Hawaii, Sullivan tended bar at Perry's Fish House and ESOX during a brief stint as a UVM medical student. When he gave that up, he decided he ought to live in a place with better weather. "I figured if I was going to tend bar for a living, it might as well be there," he explains.

Sullivan's first book, a colorful collection of recipes called Hawaii's Tropical Drinks and Gelatin Party Shots, came out last year. The new book, released this week, is filled with gorgeous pictures and labor-intensive recipes, all of which incorporate fruits that grow on the islands. For instance, you can make the "Hawaiian Hurricane," a blend of guava juice, rum, pineapple schnapps and juice, macadamia nut liqueur and grenadine. Or a "Lychee Fizz," which combines lychee, simple syrup, vodka, lemon juice and club soda. Feeling relaxed yet?

Sullivan's next venture? A book of Vermont-y drinks. On a recent trip home, he experimented with maple cocktails and a rhubarb martini, and he plans to return during the apple harvest to work on a few cider-based beverages. A nip of something to stave off the autumn chill . . .

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Suzanne Podhaizer

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation