Amy Modun | Seven Days | Vermont's Independent Voice

Amy Modun 
Member since Dec 21, 2016


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Re: “Esperanza Restaurante

This place offers the only hope of authentic Tex-Mex in Vermont. I grew up in Texas and have delightfully consumed thousands of Tex-Mex dishes, thus, a move to Vermont a decade ago created a huge culinary void -- particularly in the area of queso, refried beans and Mexican rice. This restaurant is the only one I've found that knows how to do these items right, *without* drowning them in cumin, or melting American cheese into a bowl and calling it queso, etc. And they actually use lard in the refritos (gasp!) as authentic recipes often call for. My default is the two-item combo with a refried-bean tostada and chile relleno.I do wish they offered a hotter version of salsa, but overall I'm very glad for this place to exist.

3 likes, 2 dislikes
Posted by Amy Modun on 12/21/2016 at 2:00 PM

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