Angkor Wat | Upper Valley | Pan-Asian | Food & Drink

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Dishes such as Khmer curry soup, drunken noodles and lemongrass chicken are informed by Vietnamese and Thai flavors, as well as the chef-owner's native Cambodian palate. All are made with local meats.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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Price: $$ ($13-18)

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