Anya Farland | Seven Days | Vermont's Independent Voice

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Anya Farland 
Member since Jul 9, 2015

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Re: “What do you make with garlic scapes?”

I whir them in a food processor in olive oil, then I freeze them in an ice cube tray so that I have ready chopped garlic to pop into any dish my heart desires!

Posted by Anya Farland on 07/09/2015 at 9:07 AM

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