Au Jus | Upper Valley | Barbecue, American (Traditional) | Food & Drink

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Au jus, the French term for meat juices, is in abundance in comfort food offerings such as brisket, pulled pork and the Steak Bomb sandwich — not so much in the portobello burger or penne Alfredo.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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Price: $$ ($13-18)

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