Au Jus | Upper Valley | Barbecue, American (Traditional) | Food & Drink

Seven Days says...

Au jus is the French term for meat juices, and they're in delicious evidence on the menu at this barbecue and comfort food restaurant. Brisket, pulled pork and the Steak Bomb sandwich bring the meat, but there's something for everyone.

Restaurant Features: ,

Price: $$ ($13-18)

4.3 out of 5

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