Barbecue Free For All! | Food News | Seven Days | Vermont's Independent Voice
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Barbecue Free For All! 

I'm not posting a story chat for my Get A 'Cue article, 'cause there's not much to talk about. But, I thought it would be great to give people a place to talk about barbecue in general.

Love or hate the local barbecue joints? Got a recipe you want to share? Have strong opinions about vinegar vs. tomato? Feel free to share.

I'm off to meet the cheesemakers at the American Cheese Society conference!

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

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More by Suzanne Podhaizer

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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